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Make some Pytt.

gegoxarenRank: #437
cooking, cooking-corner, cooking-channel

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In Sweden (and Norway and Finland) there is this thing called "Pyttipanna". And it is very easy to make.

You need:
- some cooked potatoes.
- some (cooked) meat that you have laying in your fridge.
- salt and pepper.
- a few eggs (two or so per person).

Cut up the potatoes and meat in small chunks and fry them in a frying pan.

Fry up the eggs to your liking.

Serve with some "Bostongurka" or pickled sliced beets.

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