Cooking with Magikarp; curry?magikarpmasterRank: #140 cookingAdjust content blockingContent Blocking prevnext Prev Next Today we make the national dish of great britain using a vague set of instructions I wrote after watching a couple of YouTube videos.I'm beginning to think every food on earth is just onions, garlic and tomatoes with different spices. We start with some onion and a small bell pepper for variety. Forget about it until it starts burningI uh brined these for about an hour before I started taking pictures. Then chop into chunksMake rice without washing it first to trigger the asiansThen I microplaned the garlic, mostly.And add some stewed and chopped italianCook that awhile before making it taste like curryIntend to use half a can of coconut cream and save the rest to make a lactose intolerant friendly version of hot chocolate but **** it up and use the whole can like the disappointment you are.Try to reduce that sauce so it's not so watery, but give up and make yourself a bowl before it's done. Then forget to take a picture of it because you're arguing with a (may Allah forgive me for uttering this) *british* "person" join list: cookingwithmagikarp (5 subs)Mention History prevnext +7 -Favorite +Favorite Unblock User's Content Block User's Content Sub/Block Channels cooking:UploadUnblockBlockSubUnsubsubs: 189