All fries are beautiful
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ALILTOE STYLES OF
BWAFFLE FRIES (Ill) BELGIAN FRIES (ill) TATER TOTE
patatoes cut On a corn. Iga ted irregularly sliced- dau ed Grated portraited predators, fended
slicer. rotated degrees befire |: served in a cone with we small nuggets and Fried.
each slice tn create a T: mayonnaise and other Condiments.
Q STAN DAR CUT (lit GARLIC FRIES (Ill) CU FRIES
Pataters evenly cut . Any cut of fries sprinkled with Pertaters sliced with a curly Fry
Fried Once. sauteed minced garlic and cutter or and fried into
chopped parsley, ringlets.
ll) / a (ill) CH ESE FRIES
M ATC H STI C K Potatoes thin: Ithout an a corrugated any style at fries with cheese
slicer. then sliced into wavy batons mailed can top,
testators sliced very thinly using a and fried,
Or julienne cutter and
w STEAK m CHIPS (BRITISH) ( SWEET
fries, usually double- POTATO FRI ES
Any cut fries made with sweet
patatoes instead OF russet tor
fried tn maxi mere crispness.
served with mait vinegar.
ll) POTATO m CHILI CHEESE w COTTAGE FRIES
WE AGES FRI ES ', :/ t? lrc" On a derogated
Pataters tut we thick slices, then my cut of fries teamed with chili 5 MEI an CIE? -
cutten an angle to make triangular and melted cheese.
POMMEL () POTATO w SMILEY
SOUFFLES TORNADO " rghy, l, iate, drii' ,
Pataters sliced and A whale delete en a . thinly and , .
fried Once in hoe Oil. then again in sliced through to make El E. Aral.
hotter nil until they puff up fanned out and .
CGM : by MIKE AND HADOU SAITO