Rank #3806 on CommentsLevel 310 Comments: Wizard
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latest user's comments
|#10 - posted this before, will post this again it is posible to … [+] (1 new reply)||07/25/2016 on Random Facts to Eat||+33|
|#52 - I dont know about you, but where I come from every product …||07/24/2016 on Vanilla has been white...||0|
|#15 - maybe because of the ******* flower is yellowish white? … [+] (2 new replies)||07/23/2016 on Vanilla has been white...||+17|
#49 - kingpongthedon (07/24/2016) [-]
Nah, it's just because vanilla ice cream is a lot more cream than vanilla so it looks white, especially if it's made with vanilla extract instead of actual vanilla. At no point does it change color, you can still see the black specks in vanilla ice cream. That's the closest the average person gets to actual vanilla, so that's all the info the average person has on the color of vanilla. They don't have a clue what color the flower is.
Regardless, if we went by flower color and not the color of the food we associate it with, chocolate would be white too. And then black beans, red beans, and green beans would all be called white beans. Same with blackberries and blueberries too.
TLDR: The flower has nothing to do with it.
#52 - xfrankie (07/24/2016) [-]
or at least a vast majority of them that is vanilla flavored or has something to do with it, is yellow in color and its flavor is represented by a picture of the flower - the bean pods may be pictured too but the flower is the "focus point" and dictates the color of the food//package.
You are 100% right that other flavors have their own distinctive "identifiers" (lemon has a picture of the fruit etc.), but for vanilla it is the flower. I may have fucked up by assuming this for every country, but this is how it works here at least.
also >"At no point does it change color, you can still see the black specks--"
The pods legume? hull? << someone correct me on this please change color during processing from green to black.
In their natural state without said processing, they would be green instead of "naturally black" as the sjw suggested. That's what I meant.
|#19 - unless thats what you meant and im just being stupid for not u…||07/23/2016 on Plane almost stops mid air...||0|
|#18 - the plane need its wing moving fast enough through the air … [+] (4 new replies)||07/23/2016 on Plane almost stops mid air...||+9|
#80 - lean (07/25/2016) [-]
The force needed to counter the treadmill is negligible because thrust comes through the propeller not through the wheels. It will always move forwards regardless of the treadmill speed. Tie a string to the prop nose of a model plane, set it on a treadmill, and let me know how far backwards it goes while you hold the string. Same principle as prop thrust.
#56 - anon (07/23/2016) [-]
Think of the wheels less as car wheels, and more like bearings, they will spin twice as fast because the treadmill will be moving backwards, but the prop/jet will push/pull the plane forwards regardless because the only contact the plane has with the ground is it's free spinning wheels, it's not like a car where the engine turns the wheels, the engine turns the prop, which will pull the plane at speed regardless of what the ground is doing, and therefore the plane will more forward, the wings will generate lift, and the plane will fly. you all need to watch mythbusters.
#54 - spacexplain (07/23/2016) [-]
It's not about the lifting area of the body behind the propeller, but that it's pulling the whole plane forward, regardless of how fast anything under it is moving. It would still be at a disadvantage, but as long as it had the room to continue gaining speed, treadmill runways aren't an issue.
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|#71 - jesus man... eurofag here, i got Skoda Fabia 1.9 SDi… [+] (1 new reply)||06/26/2016 on Satisfying stuff #1||+1|