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|Last status update:|| |
|Date Signed Up:||7/08/2012|
|Location:||Gotham followed by Best Korea|
|FunnyJunk Career Stats|
|Content Thumbs:||10 total, 37 , 27|
|Comment Thumbs:||20 total, 26 , 6|
|Content Level Progress:|| 23.72% (14/59) |
Level 0 Content: Untouched account → Level 1 Content: New Here
|Comment Level Progress:|| 43.63% (24/55) |
Level 0 Comments: Untouched account → Level 1 Comments: New Here
|Times Content Favorited:||1 times|
|Total Comments Made:||5|
latest user's comments
|#19 - Your recipe is 100% wrong. The entire point of the McGangBang … [+] (6 new replies)||08/21/2010 on The McGangbang||+5|
#27 - anon (08/21/2010) [-]
yep this is right.
i get these all the time and they are fucken delicious.
also try putting chipotle bbq sause on it it taste fuken amazing!
#28 - TestesFly (08/21/2010) [-]
"Some of us just went into town, and I had a McGangbang. That's where you put a McChicken inside of a McDouble and ask for Big Mac sauce with it. I'm mildly embarrassed to admit that I liked it. Yep. I like getting a McGangbang. If it at all redeems me in your eyes, I was aware of what I was consuming. It was essentially just a bunch of bread product. There's hardly any meat in a McChicken, and I'd be shocked if at least 25% of the McDouble's patties weren't just bread product filler. It was like eating a large chicken- and beef-flavored sponge. That's sounds less tasty than it is. Trust me, it was tasty."
#237 - anon (08/23/2010) [-]
I always remove the McChicken's bread, so it's bread beef cheese chicken cheese beef bread (if using a double cheeseburger instead of mcdouble)