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kingbulbasaur

Last status update:
-
Gender: male
Date Signed Up:6/09/2011
Stats
Comment Ranking:#8885
Highest Content Rank:#4659
Highest Comment Rank:#2388
Content Thumbs: 66 total,  165 ,  99
Comment Thumbs: 4197 total,  5708 ,  1511
Content Level Progress: 80% (4/5)
Level 2 Content: New Here → Level 3 Content: New Here
Comment Level Progress: 19% (19/100)
Level 241 Comments: Doinitrite → Level 242 Comments: Doinitrite
Subscribers:1
Content Views:14749
Times Content Favorited:4 times
Total Comments Made:1917
FJ Points:4166
Favorite Tags: facebook (2)
I play games.

latest user's comments

#36 - Hey, guys! If you need some buddies on Pokemon X / Y, add …  [+] (10 replies) 10/17/2013 on Ravioli ravioli ravioli 0
User avatar
#66 - mettih (10/17/2013) [-]
www.funnyjunk.com/pokemon/503399#503399
I suggest going on the pokemon board
User avatar
#41 - petjon (10/17/2013) [-]
mine is 0645-6920-1563

User avatar
#52 - kingbulbasaur (10/17/2013) [-]
added you
#44 - anon (10/17/2013) [-]
Mine's IHAVE-ALIF-EHA!
#64 - newhinji (10/17/2013) [-]
This image has expired
You life seems pretty pathetic when you waste it on trolling on FJ

pic unrelated
#60 - fitemeirlbro (10/17/2013) [-]
#56 - Toshiro (10/17/2013) [-]
#47 - lurifax (10/17/2013) [-]
User avatar
#50 - sexyhimself (10/17/2013) [-]
is Lex Luthor 47?
#51 - lurifax has deleted their comment.
#68 - It's funny because this is how most Koreans view any and all w…  [+] (4 replies) 10/16/2013 on old but still makes me laugh +8
User avatar
#153 - effort (10/16/2013) [-]
What? They do? I haven't even noticed that.
User avatar
#129 - darknesking (10/16/2013) [-]
Siry wright frok, tricks are for kids
#121 - TheSchwartz (10/16/2013) [-]
In the other hand, we usually imagine them like this.

Stereotypes work both ways
#96 - disasterbater (10/16/2013) [-]
Seriously thought he was staring at tits for the first second of this gif.
#103 - DUDE I'M SURPRISED AT HOW MANY PEOPLE AT MY COLLEGE PLAY X AND…  [+] (2 replies) 10/16/2013 on Fedoras 0
#127 - psyachu (10/16/2013) [-]
Sorry about the pony gif, it was the only related one I had
#198 - rakuraimasuta (10/16/2013) [-]
Here you go
#68 - Jeez.. Does every class have a weird girl obsessed with horses…  [+] (2 replies) 10/16/2013 on The best cure for anything +10
User avatar
#89 - capslockrage (10/16/2013) [-]
How much do you want to bet that some day she will let a horse mount her.
User avatar
#88 - timmywankenobi (10/16/2013) [-]
A Girl I've know since 4 grade has a serious unicorn obsession she buys like 300 $ crystal unicorns and spends hours polishing their horns. It's a tad creepy to be honest.
#55 - STEP TWO PREPARE THE SAUCE. YOU'LL PROBABLY END UP DO…  [+] (1 reply) 10/16/2013 on I'm Not Even Sure +1
#56 - kingbulbasaur (10/16/2013) [-]
STEP THREE
PUT IT ALL TOGETHER

PROVIDED THAT YOUR CABBAGES ARE DONE SOAKING BY THIS POINT, DRAIN THE WATER AND RINSE THEM THOROUGHLY AS YOU DON'T WANT ALL THE SALT FROM BEFORE IN THE FINAL MIX OF YOUR KIMCHI.

RINSE OUT THE BOWL / SUBSTITUTE FOR GIANT BOWL AS WELL, SINCE WE'LL BE MIXING OUR KIMCHI IN THERE.

NOW YOU'LL WANT TO KEEP YOUR PEPPER POWDER, SOME SUGAR AND SALT NEXT TO YOU IN CASE YOU WANT TO ADJUST THE TASTE OF YOUR KIMCHI BUT THAT'S FOR LATER.

MIX IT ALL UP BY HAND, MAKE SURE YOU DISTRIBUTE THE SAUCE EVENLY.
IT'S USUALLY A GOOD IDEA TO PUT HALF THE SAUCE IN THE BOWL, PUT THE LEAVES IN, THEN PUT THE OTHER HALF ON TOP OF THE LEAVES.
CHOP UP YOUR GREEN ONIONS THEN SPRINKLE IT OVER YOUR MIXTURE.
NOW IT'S TIME TO TASTE TEST
THIS IS WHERE YOUR EXTRA SALT, SUGAR AND RED PEPPER POWDER COME IN. IF YOU WANT A LITTLE MORE SALTINESS, ADD MORE SALT ETC ETC. DON'T OVERKILL IT -- ONCE YOU GO TOO SALTY, THERE'S NO GOING BACK.
THERE ARE OTHER THINGS YOU CAN ADD TO YOUR KIMCHI LIKE CARROTS, BOK CHOI AND SHIT BUT AGAIN THAT'S UP TO YOU.
NOW THAT YOU'RE DONE, STORE YOUR ELIXIR OF LIFE IN SOME JARS AND LEAVE THOSE IN SOME PLACE COOL FOR LIKE 24 HOURS. (SHIT I FORGOT TO LIST IN THE FIRST COMMENT THAT YOU NEED JARS TO STORE THEM, MY BAD)
AFTER 24 HOURS, LEAVE YOUR JARS OF KIMCHI IN A FRIDGE FOR 1 WEEK - A MONTH.
I KNOW THAT SEEMS BAD, BUT IF YOU REALLY CAN'T AFFORD TO WAIT THAT LONG AND YOU HAVE A FRIEND WITH AN EMPTY FRIDGE, LOOK UP FERMENTING TECHNIQUES AND WHAT TEMPERATURE YOU CAN SET YOUR FRIDGE TO, TO SPEED IT UP. I MYSELF HAVE WHAT IS CALLED A DIMCHAE -- A FRIDGE SPECIFICALLY MADE FOR FERMENTING KIMCHI, SO I'VE GOT THIS EASY MODE.
Your kimchi should be good for like almost as long as a year.
Okay, not really a year -- more like half. But that's pretty fuckin' long.
GL HF
#54 - STEP ONE WE PREPARE THE MAIN INGREDIENT -- THE CABBAGE. …  [+] (2 replies) 10/16/2013 on I'm Not Even Sure +1
#55 - kingbulbasaur (10/16/2013) [-]
STEP TWO
PREPARE THE SAUCE.
YOU'LL PROBABLY END UP DOING THIS WHILE YOUR CABBAGE SOAKS, AS THAT'S GONNA TAKE DAMN NEAR FOREVER.

THIS IS USUALLY WHERE A LOT OF PEOPLE WILL TELL YOU TO DO DIFFERENT THINGS -- THE CORE OF KIMCHI, AS THERE'S A LOT OF WAYS TO GO ABOUT MAKING YOUR SAUCE. BUT THIS IS MY FAMILY'S WAY

KEEP IN MIND, THIS IS ASSUMING WE ARE USING TWO HEADS OF CABBAGE. SO IF YOU DECIDE TO MAKE MORE KIMCHI, JUST INCREASE THE AMOUNT OF INGREDIENTS ACCORDINGLY.


-10 TBSP FISH SAUCE
-10 TBSP RED PEPPER POWDER
-1 ONION (YOU'RE GONNA WANT THESE PULVERIZED 'CAUSE WE'RE OBVIOUSLY MAKING A SAUCE OUT OF THESE)
-1 PEAR / APPLE (USE A GRATER AND GRATE THESE INTO THE BOWL. IT'S PROBABLY GOING TO END UP LOOKING A LOT LIKE APPLE SAUCE WHEN IT'S GRATED 'CAUSE OF ALL THE JUICES BUT THAT'S OKAY, IT WORKS.)
-1 TBSP SALT
- 1/2 TBSP SUGAR
-MAYBE LIKE 1/2 OR LESS OF CRUSHED GINGER
SO STICK THIS ALL IN A BLENDER OR PUT IT IN A BOWL AND MIX IT BY HAND. BONUS POINTS FOR USING HANDS -- AGAIN, VISCERAL CONNECTION BETWEEN MAN AND KIMCHI.

IF YOU ALREADY KNOW WHAT GOOD KIMCHI SHOULD TASTE LIKE, GO AHEAD AND TASTE-TEST THE PASTE. OBVIOUSLY IT'LL TASTE NOTHING LIKE THE FINAL PRODUCT OF YOUR KIMCHI WILL TASTE LIKE, BUT IF YOU NEED MORE SWEETNESS OR SALTINESS, ADJUST IT ACCORDINGLY.

IF YOU SEE SOMETHING IN ANOTHER RECIPE ONLINE THAT SOUNDS UNCONVENTIONAL BUT TASTY, GO AHEAD AND TRY TOSSING SOME OF THAT IN YOUR SAUCE -- YOU CAN BE PRETTY EXPERIMENTAL HERE.
I HAD A BRAZILIAN FRIEND WHO PUT CILANTRO IN HER KIMCHI -- SHIT WAS SO CASH
#56 - kingbulbasaur (10/16/2013) [-]
STEP THREE
PUT IT ALL TOGETHER

PROVIDED THAT YOUR CABBAGES ARE DONE SOAKING BY THIS POINT, DRAIN THE WATER AND RINSE THEM THOROUGHLY AS YOU DON'T WANT ALL THE SALT FROM BEFORE IN THE FINAL MIX OF YOUR KIMCHI.

RINSE OUT THE BOWL / SUBSTITUTE FOR GIANT BOWL AS WELL, SINCE WE'LL BE MIXING OUR KIMCHI IN THERE.

NOW YOU'LL WANT TO KEEP YOUR PEPPER POWDER, SOME SUGAR AND SALT NEXT TO YOU IN CASE YOU WANT TO ADJUST THE TASTE OF YOUR KIMCHI BUT THAT'S FOR LATER.

MIX IT ALL UP BY HAND, MAKE SURE YOU DISTRIBUTE THE SAUCE EVENLY.
IT'S USUALLY A GOOD IDEA TO PUT HALF THE SAUCE IN THE BOWL, PUT THE LEAVES IN, THEN PUT THE OTHER HALF ON TOP OF THE LEAVES.
CHOP UP YOUR GREEN ONIONS THEN SPRINKLE IT OVER YOUR MIXTURE.
NOW IT'S TIME TO TASTE TEST
THIS IS WHERE YOUR EXTRA SALT, SUGAR AND RED PEPPER POWDER COME IN. IF YOU WANT A LITTLE MORE SALTINESS, ADD MORE SALT ETC ETC. DON'T OVERKILL IT -- ONCE YOU GO TOO SALTY, THERE'S NO GOING BACK.
THERE ARE OTHER THINGS YOU CAN ADD TO YOUR KIMCHI LIKE CARROTS, BOK CHOI AND SHIT BUT AGAIN THAT'S UP TO YOU.
NOW THAT YOU'RE DONE, STORE YOUR ELIXIR OF LIFE IN SOME JARS AND LEAVE THOSE IN SOME PLACE COOL FOR LIKE 24 HOURS. (SHIT I FORGOT TO LIST IN THE FIRST COMMENT THAT YOU NEED JARS TO STORE THEM, MY BAD)
AFTER 24 HOURS, LEAVE YOUR JARS OF KIMCHI IN A FRIDGE FOR 1 WEEK - A MONTH.
I KNOW THAT SEEMS BAD, BUT IF YOU REALLY CAN'T AFFORD TO WAIT THAT LONG AND YOU HAVE A FRIEND WITH AN EMPTY FRIDGE, LOOK UP FERMENTING TECHNIQUES AND WHAT TEMPERATURE YOU CAN SET YOUR FRIDGE TO, TO SPEED IT UP. I MYSELF HAVE WHAT IS CALLED A DIMCHAE -- A FRIDGE SPECIFICALLY MADE FOR FERMENTING KIMCHI, SO I'VE GOT THIS EASY MODE.
Your kimchi should be good for like almost as long as a year.
Okay, not really a year -- more like half. But that's pretty fuckin' long.
GL HF