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Rank #21157 on CommentsLevel 239 Comments: Ambassador Of Lulz
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|Last status update:|| |
|Date Signed Up:||6/09/2011|
|Funnyjunk Career Stats|
|Highest Content Rank:||#9872|
|Highest Comment Rank:||#2388|
|Content Thumbs:||45 total, 140 , 95|
|Comment Thumbs:||3983 total, 5474 , 1491|
|Content Level Progress:|| 84.74% (50/59) |
Level 0 Content: Untouched account → Level 1 Content: New Here
|Comment Level Progress:|| 29% (29/100) |
Level 239 Comments: Ambassador Of Lulz → Level 240 Comments: Doinitrite
|Times Content Favorited:||5 times|
|Total Comments Made:||1823|
|Favorite Tags:||facebook (2)|
latest user's comments
|#8 - That's Machamp and Dugtrio, dude. lrn2Konglish / Korean t… [+] (12 new replies)||10/15/2013 on I'm Not Even Sure||0|
#11 - Rascal (10/15/2013) [-]
Like i said, i don't know the pokemons but clearly the one of the left reads the following three sylables: Go-ee Lyek Mon. Can't be MaChamp because that's 2 syllables and there are clearly 3 characters. Proof: the little squares are the M sound, look it up. If it were manchamp, it would start with a square in the first position of the first syllable, not in the last one.
Gui-Lyek means "amazing" in Korean and is generally used in more colloquial settings. I assume the "-mon" is the suffix for the pokemon's name. Was only translating it phonetically, because I thought that the actual meanings of the syllables would be lost in translation.
For the second one: Doctor Leo was the closest English pronunciation I could think for "Duk Te Lee Oh." Apparently, this is supposed to be your "dugtrio." (Koreans have no R sound in their written language and their G sound when used to finish a syllable is pronounced as a K).
I am Korean.
#15 - kingbulbasaur (10/15/2013) [-]
I'm Korean as well.
The translation for 'Dugtrio' is just Konglish, dude. i.e. in Korean they say 'super' as '슈퍼' (syupa) or remote control as '리모컨' (rimokon).
Additionally, in regards to GwiRyeokMon, if you knew that GwiRyeok meant amazing / beyond human, you'd be able to maybe put two and two and realize that it means 'Amazing Monster / Pokemon / Creature'.
Also, I make my own Kimchi nigga.
#53 - kingbulbasaur (10/16/2013) [-]
1) GET A BIG ASS BOWL (BIG!!)
2) GET A FUCK TON OF CABBAGE. IF YOU'RE GONNA MAKE KIMCHI, YOU MIGHT AS WELL MAKE ENOUGH TO LAST YOU THE WINTER
3) HIT UP THAT ASIAN MARKET AND PICK UP
A. FISH SAUCE
B. 5 CLOVES OF GARLIC (YOU CAN BUY THE KIND THAT COMES DICED IN A CONTAINER, THAT WORKS TOO)
C.1 BAG OF RED PEPPER POWDER (LOOK IT UP IF YOU DON'T KNOW WHAT IT IS)
D. A NICELY SIZED PIECE OF GINGER
E. LARGE CABBAGE (I DON'T KNOW WHAT IT'S CALLED EXACTLY BUT IT'S THE ONES THAT ARE KINDA OVAL-SHAPED WITH THE LONG-ASS LEAVES)
REALISTICALLY, YOU'LL WANT TWO HEADS OF THIS STUFF FOR OUR SERVING SIZE.
F. GREEN ONION (I THINK THAT'S WHAT IT'S CALLED, THAT'S WHAT MY FAMILY CALLS IT. IT'S THAT THING THE POKEMON FARFETCH'D WALKS AROUND WITH. IF YOU DON'T KNOW, LOOK IT UP.)
YOU'LL PROBABLY WANT A LOT OF THIS, IT REALLY BRINGS OUT THE FRESH CLEAN TASTE OF THE KIMCHI.
G. APPLES OR PEARS. PREFERABLY AS A ONE OF, BUT IF YOU WANT YOUR KIMCHI A LITTLE SWEETER YOU CAN DO MAYBE TWO.
H. SOME ONIONS. PROBABLY ABOUT THREE OR FOUR.
I. A RADISH. GET A NICELY SIZED ONE
4) YOU'RE GONNA WANT TO BE ABLE TO MAKE ENOUGH ROOM IN YOUR FRIDGE FOR ALL YOUR KIMCHI. THIS IS THE MOST IMPORTANT PART OF THE KIMCHI MAKING PROCESS. IF YOU ARE NOT ABLE TO MAKE ROOM IN THE FRIDGE FOR YOUR KIMCHI TO FERMENT, IT WILL NOT WORK. (ALSO, BE READY TO CLEAN YOUR FRIDGE 'CAUSE IT'S GONNA SMELL FUNKY)
I'M ASSUMING THAT YOU ALREADY HAVE SALT, SUGAR AND WATER IN YOUR HOME BUT IF YOU DON'T, PICK THAT SHIT UP AND I RECOMMEND LARGE ROCK SALT 'CAUSE THAT'S HOW I WAS RAISED TO DO SO AND I'VE NEVER TRIED ANY OTHER SALT.
#54 - kingbulbasaur (10/16/2013) [-]
WE PREPARE THE MAIN INGREDIENT -- THE CABBAGE.
BECAUSE YOU'LL BE USING (OR SHOULD BE) PRETTY LARGELY SIZED PIECES OF CABBAGE, YOU WANNA CUT THEM IN FOURTHS LENGTHWISE AND THEN PULL THE LEAVES APART. BUT KEEP THEM IN GROUPS OF 4, IT'S NICE TO KEEP THEM IN STACKS NICE AND ORGANIZED FOR WHEN YOU PUT THEM IN THE BOWL.
CLEAN YOUR CABBAGE. NEVER MAKE KIMCHI WITH DIRTY CABBAGE, THAT'S NASTY.
AFTER YOU'VE CLEANED YOUR CABBAGE, GET YOUR GIANT BOWL (OR ANYTHING ELSE YOU CAN SUBSTITUTE FOR A BOWL) AND FILL IT WITH WATER.
YOU'RE GONNA SOAK THE LEAVES FOR ABOUT 4 - 5 HOURS.
NOW HERE'S WHERE YOU MAKE A DECISION, AS THERE'S TWO WAYS TO GO ABOUT THE SOAKING BIT.
A) SOAK THE CABBAGE WITH SALT WATER OR
B) SOAK THE CABBAGE AND THEN SALT THE CABBAGE AFTERWARDS AS A SEPARATE STEP
I PREFER B BECAUSE I FEEL THAT IT EVENLY DISTRIBUTES THE SALT. IT ALSO GIVES YOU A MORE VISCERAL CONNECTION TO YOUR KIMCHI IF YOU USE YOUR HANDS.
EITHER WAY, YOU'LL END UP SOAKING YOUR CABBAGE FOR A COUPLE HOURS 'TIL THEY TURN WHITE AND DRAINED OF COLOR SO IF YOU NEED TO SAVE TIME THEN JUST TOSS A GOOD AMOUNT OF SALT IN YOUR BOWL OF WATER AND SOAK YOUR LEAVES IN THERE.
ASSUMING YOU'RE USING TWO HEADS OF CABBAGE, YOU'LL PROBABLY WANNA USE SOMETHING LIKE 200 GRAMS OF SALT. YEAH, SALTY, I KNOW.
#55 - kingbulbasaur (10/16/2013) [-]
PREPARE THE SAUCE.
YOU'LL PROBABLY END UP DOING THIS WHILE YOUR CABBAGE SOAKS, AS THAT'S GONNA TAKE DAMN NEAR FOREVER.
THIS IS USUALLY WHERE A LOT OF PEOPLE WILL TELL YOU TO DO DIFFERENT THINGS -- THE CORE OF KIMCHI, AS THERE'S A LOT OF WAYS TO GO ABOUT MAKING YOUR SAUCE. BUT THIS IS MY FAMILY'S WAY
KEEP IN MIND, THIS IS ASSUMING WE ARE USING TWO HEADS OF CABBAGE. SO IF YOU DECIDE TO MAKE MORE KIMCHI, JUST INCREASE THE AMOUNT OF INGREDIENTS ACCORDINGLY.
-10 TBSP FISH SAUCE
-10 TBSP RED PEPPER POWDER
-1 ONION (YOU'RE GONNA WANT THESE PULVERIZED 'CAUSE WE'RE OBVIOUSLY MAKING A SAUCE OUT OF THESE)
-1 PEAR / APPLE (USE A GRATER AND GRATE THESE INTO THE BOWL. IT'S PROBABLY GOING TO END UP LOOKING A LOT LIKE APPLE SAUCE WHEN IT'S GRATED 'CAUSE OF ALL THE JUICES BUT THAT'S OKAY, IT WORKS.)
-1 TBSP SALT
- 1/2 TBSP SUGAR
-MAYBE LIKE 1/2 OR LESS OF CRUSHED GINGER
SO STICK THIS ALL IN A BLENDER OR PUT IT IN A BOWL AND MIX IT BY HAND. BONUS POINTS FOR USING HANDS -- AGAIN, VISCERAL CONNECTION BETWEEN MAN AND KIMCHI.
IF YOU ALREADY KNOW WHAT GOOD KIMCHI SHOULD TASTE LIKE, GO AHEAD AND TASTE-TEST THE PASTE. OBVIOUSLY IT'LL TASTE NOTHING LIKE THE FINAL PRODUCT OF YOUR KIMCHI WILL TASTE LIKE, BUT IF YOU NEED MORE SWEETNESS OR SALTINESS, ADJUST IT ACCORDINGLY.
IF YOU SEE SOMETHING IN ANOTHER RECIPE ONLINE THAT SOUNDS UNCONVENTIONAL BUT TASTY, GO AHEAD AND TRY TOSSING SOME OF THAT IN YOUR SAUCE -- YOU CAN BE PRETTY EXPERIMENTAL HERE.
I HAD A BRAZILIAN FRIEND WHO PUT CILANTRO IN HER KIMCHI -- SHIT WAS SO CASH
#56 - kingbulbasaur (10/16/2013) [-]
PUT IT ALL TOGETHER
PROVIDED THAT YOUR CABBAGES ARE DONE SOAKING BY THIS POINT, DRAIN THE WATER AND RINSE THEM THOROUGHLY AS YOU DON'T WANT ALL THE SALT FROM BEFORE IN THE FINAL MIX OF YOUR KIMCHI.
RINSE OUT THE BOWL / SUBSTITUTE FOR GIANT BOWL AS WELL, SINCE WE'LL BE MIXING OUR KIMCHI IN THERE.
NOW YOU'LL WANT TO KEEP YOUR PEPPER POWDER, SOME SUGAR AND SALT NEXT TO YOU IN CASE YOU WANT TO ADJUST THE TASTE OF YOUR KIMCHI BUT THAT'S FOR LATER.
MIX IT ALL UP BY HAND, MAKE SURE YOU DISTRIBUTE THE SAUCE EVENLY.
IT'S USUALLY A GOOD IDEA TO PUT HALF THE SAUCE IN THE BOWL, PUT THE LEAVES IN, THEN PUT THE OTHER HALF ON TOP OF THE LEAVES.
CHOP UP YOUR GREEN ONIONS THEN SPRINKLE IT OVER YOUR MIXTURE.
NOW IT'S TIME TO TASTE TEST
THIS IS WHERE YOUR EXTRA SALT, SUGAR AND RED PEPPER POWDER COME IN. IF YOU WANT A LITTLE MORE SALTINESS, ADD MORE SALT ETC ETC. DON'T OVERKILL IT -- ONCE YOU GO TOO SALTY, THERE'S NO GOING BACK.
THERE ARE OTHER THINGS YOU CAN ADD TO YOUR KIMCHI LIKE CARROTS, BOK CHOI AND SHIT BUT AGAIN THAT'S UP TO YOU.
NOW THAT YOU'RE DONE, STORE YOUR ELIXIR OF LIFE IN SOME JARS AND LEAVE THOSE IN SOME PLACE COOL FOR LIKE 24 HOURS. (SHIT I FORGOT TO LIST IN THE FIRST COMMENT THAT YOU NEED JARS TO STORE THEM, MY BAD)
AFTER 24 HOURS, LEAVE YOUR JARS OF KIMCHI IN A FRIDGE FOR 1 WEEK - A MONTH.
I KNOW THAT SEEMS BAD, BUT IF YOU REALLY CAN'T AFFORD TO WAIT THAT LONG AND YOU HAVE A FRIEND WITH AN EMPTY FRIDGE, LOOK UP FERMENTING TECHNIQUES AND WHAT TEMPERATURE YOU CAN SET YOUR FRIDGE TO, TO SPEED IT UP. I MYSELF HAVE WHAT IS CALLED A DIMCHAE -- A FRIDGE SPECIFICALLY MADE FOR FERMENTING KIMCHI, SO I'VE GOT THIS EASY MODE.
Your kimchi should be good for like almost as long as a year.
Okay, not really a year -- more like half. But that's pretty fuckin' long.
#23 - Rascal (10/15/2013) [-]
This may seem way off topic and mildly offensive, but can I have your recipe? I tried it myself and.... nah it wasn't good.
|#56 - James was one of my favorite characters as a kid 'cause of his… [+] (1 new reply)||10/15/2013 on The Real Pokémon Master!||+2|
|#39 - Yeah, here we go. I guess they were GOING to make a TV sh…||10/14/2013 on Atlantis the lost empire||0|
|#37 - Oh, just kidding. I looked it up just now and I thought there …||10/14/2013 on Atlantis the lost empire||0|
|#43 - I was playing Rush on Damavand Peak long time ago trying to le…||10/14/2013 on not bad||+1|
|#33 - This was such a good movie.. Too bad the sequels and TV sh… [+] (10 new replies)||10/14/2013 on Atlantis the lost empire||+37|
#39 - kingbulbasaur (10/14/2013) [-]
Yeah, here we go. I guess they were GOING to make a TV show but it got cancelled and they just put what episodes they did create on the DVD for Atlantis 2. Thank god they didn't go through with the show, I guess.
|#93 - Right? I mean, it doesn't get better than WATER SHURIKEN [+] (1 new reply)||10/14/2013 on Pokemon X&Y spitting on...||0|
|#90 - FROAKIE MASTER RACE UP IN THIS BITCH [+] (3 new replies)||10/14/2013 on Pokemon X&Y spitting on...||+1|
|#36 - Now let's see that sketch.||10/13/2013 on oh british humour||+8|
|#197 - Nah, it's all about Lily of the Curtains||10/11/2013 on Convention People||+1|
|#21 - That's pretty sick also >purple mana Lol [+] (1 new reply)||10/11/2013 on Convention People||0|
|#13 - I've gone to 2 cons, and I guess I'd be lumped in with the tcg… [+] (14 new replies)||10/11/2013 on Convention People||+2|
#111 - Rascal (10/11/2013) [-]
Even though YGO is an expensive game to play, its still awesome. Fuck Vanguard
#64 - Kairyuka (10/11/2013) [-]
Nothing worse than playing board games with drunk people. Almost as bad as playing board games with people who don't like board games. When I play a game, I want to play the game, not mess around. Messing around is for open tabletop roleplaying and such. Like Werewolf for example
|#21 - RIP, King in the North [+] (1 new reply)||10/11/2013 on Forever alone||+3|
|#104 - Comment deleted||10/09/2013 on I'm getting old.||0|
|#143 - The two aren't even comparable.. Emma's attending an Ivy Leagu… [+] (1 new reply)||10/08/2013 on Emma Watson vs Miley Cyrus||+2|
|#41 - "What's the Justice League?" The superior superh…||10/08/2013 on since haloween is coming up||+4|
|#108 - Oh, **** yes. I'm actually Korean but I love eating…||10/07/2013 on Grandma's cooking||+5|
|#6 - GOD, I LOVE YOU||10/06/2013 on El toro||+1|
|#13 - I like how Pixar and Dreamworks movies are made for kids, but … [+] (3 new replies)||10/06/2013 on Shine your shoes, wipe...||+20|
|#55 - Yeahh, I felt the same about Heroes.. I fell in love with seas… [+] (1 new reply)||10/06/2013 on This is how i felt about...||+2|
|#250 - Well the problem is that in most other portrayals of vampires …||10/06/2013 on Show me your teeth!||0|
|#23 - Robb Stark, is that you?||10/05/2013 on Taking selfies with couples…||+3|
|#32 - It's there, but it's not that big of a deal, dude.||10/05/2013 on Some HP facts for you guys.||0|
|#57 - I always thought the vampire teeth in Supernatural looked nast… [+] (3 new replies)||10/05/2013 on Show me your teeth!||0|
#250 - kingbulbasaur (10/06/2013) [-]
Well the problem is that in most other portrayals of vampires (if not all) they usually have teeth that look exactly like human teeth. But they're supposed to be terrifying creatures of the night. Just because it's a mythological creature doesn't mean it doesn't have a description, dude.
>thing in existence
>implying people are unable to describe it, despite it being fictional
Go read a book.
#66 - Rascal (10/05/2013) [-]
|#30 - 2PAC!! Can I get some 2Pac reaction images here?||10/05/2013 on Judge Me||0|