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dennisc

Last status update:
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Age: 22
Date Signed Up:5/29/2011
Last Login:5/26/2015
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Comment Thumbs: 8126 total,  9433 ,  1307
Content Level Progress: 60% (6/10)
Level 30 Content: Peasant → Level 31 Content: Peasant
Comment Level Progress: 16% (16/100)
Level 281 Comments: More Thumbs Than A Hiroshima Survivor → Level 282 Comments: More Thumbs Than A Hiroshima Survivor
Subscribers:1
Content Views:25412
Times Content Favorited:32 times
Total Comments Made:2466
FJ Points:13510
Favorite Tags: look (2) | the (2)

latest user's comments

#8 - Comment deleted 06/15/2013 on Kids +1
#6 - Comment deleted  [+] (4 replies) 06/15/2013 on Kids -2
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#15 - penismunchernohomo (06/15/2013) [-]
Don't the Koreans do it like that?
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#7 - teoferrazzi (06/15/2013) [-]
0-1, 1-2, 2-3. 3-4, 4-5
that's five nigga
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#16 - notsoscotia (06/15/2013) [-]
And 5-present would mean he's currently living his 6th year, no?
#8 - dennisc has deleted their comment.
#4 - Comment deleted  [+] (6 replies) 06/15/2013 on Kids -5
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#5 - teoferrazzi (06/15/2013) [-]
you should have re-read your comment before posting
#6 - dennisc has deleted their comment.
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#15 - penismunchernohomo (06/15/2013) [-]
Don't the Koreans do it like that?
User avatar
#7 - teoferrazzi (06/15/2013) [-]
0-1, 1-2, 2-3. 3-4, 4-5
that's five nigga
User avatar
#16 - notsoscotia (06/15/2013) [-]
And 5-present would mean he's currently living his 6th year, no?
#8 - dennisc has deleted their comment.
#244 - There's always a possibility. That's why you can't trust wikipedia.  [+] (1 reply) 06/15/2013 on The Future... -4
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#245 - anonymousattorney (06/15/2013) [-]
Mmh; fair enough. Still, though, the origin of powdered milk is still quite quigmatic.
#241 - Of course, you must have rewritten it ahead of time, you clever ****.  [+] (3 replies) 06/15/2013 on The Future... -3
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#243 - anonymousattorney (06/15/2013) [-]
Well, were that the case, wouldn't there be the possibility of someone else altering said Wiki article further after I had written it, assuming, of course, that I was the author of the article, or had anything to do with its alteration directly?
User avatar
#244 - dennisc (06/15/2013) [-]
There's always a possibility. That's why you can't trust wikipedia.
User avatar
#245 - anonymousattorney (06/15/2013) [-]
Mmh; fair enough. Still, though, the origin of powdered milk is still quite quigmatic.
#238 - You can't trust wikipedia, anyone can edit that site. How do I…  [+] (7 replies) 06/15/2013 on The Future... -3
#275 - puppyfood has deleted their comment.
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#247 - xtwinblade (06/15/2013) [-]
because

^ p. 262 in "The Book of Ser Marco Polo, Book 1" translated by Sir Henry Yule (3rd edition), Charles Scribner's Sons, New York, 1903
^ "В Рязани производят кошерное сухое молоко" [Kosher Milk is Produced in Ryazan]. Наша Рязань (in Russian). 16 February 2010. Retrieved 22 April 2013.
^ p 277 in "Condensed Milk and Milk Powder, 3rd edition" authored and published by O.F. Hunziker, 1920
^ p 318 in "Foods: Their Composition and Analysis: A Manual for the Use of Analytical Chemists and Others" by A.W. Blyth, published by C. Griffin, 1896 www.archive.org/details/foodstheircompos00blyt
^ "Milk Powder" by K.N. Pearce, Food Science Section, New Zealand Dairy Research Institute. nzic.org.nz
^ Wayne Gisslen (2009). Professional Baking (5th ed.). Hoboken, N.J.: John Wiley. p. 77. ISBN 0-471-78349-8. Retrieved 2011 May 18.
^ Milk Powder Nutritional Information, US Dairy Export Council
^ USAID Commodities Reference Guide, Non Fat Dry Milk (Jan 2006)
^ M. Okamoto and R. Hayashi (1985) "Chemical and Nutritional Changes of Milk Powder Proteins under Various Water Activities" Agric. Biol. Chem., Vol.49 (6), pp 1683-1687.
^ p 655 in "Advanced Dairy Chemistry: Volume 2 - Lipids" by P.F. Fox and P. McSweeney, Birkhäuser, 2006 ISBN 978-0-387-26364-9
^ a b p 296 in "Toxins in Food" by W.M. Dabrowski and Z.E. Sikorski, CRC Press, 2004, ISBN 978-0-8493-1904-4
^ RHubbard, RW; Ono, Y; Sanchez, A (1989). "Atherogenic effect of oxidized products of cholesterol". Progress in food & nutrition science 13 (1): 17–44. PMID 2678267.
^ Technical sheet #768701, from Interchim
^ p 82 in "Lab Ref, Volume 2: A Handbook of Recipes, Reagents, and Other Reference Tools for Use at the Bench" by A.S. Mellick and L. Rodgers, CSHL Press, 2002, ISBN 978-0-87969-630-6
User avatar
#239 - anonymousattorney (06/15/2013) [-]
Seems like it'd be pretty tough for me to write a Wikipedia article in, what, the minute or two it took for me to respond?
#241 - dennisc (06/15/2013) [-]
Of course, you must have rewritten it ahead of time, you clever fuck.
User avatar
#243 - anonymousattorney (06/15/2013) [-]
Well, were that the case, wouldn't there be the possibility of someone else altering said Wiki article further after I had written it, assuming, of course, that I was the author of the article, or had anything to do with its alteration directly?
User avatar
#244 - dennisc (06/15/2013) [-]
There's always a possibility. That's why you can't trust wikipedia.
User avatar
#245 - anonymousattorney (06/15/2013) [-]
Mmh; fair enough. Still, though, the origin of powdered milk is still quite quigmatic.
#234 - They don't make the powdered milk, the cows do. They just gene…  [+] (9 replies) 06/15/2013 on The Future... -3
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#235 - anonymousattorney (06/15/2013) [-]
or...y'know... en.wikipedia.org/wiki/Powdered_milk like that
User avatar
#238 - dennisc (06/15/2013) [-]
You can't trust wikipedia, anyone can edit that site. How do I know you didn't rewrite that entire article just to attempt to prove me wrong?

Professors: 1
Atheists: 0
#275 - puppyfood has deleted their comment.
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#247 - xtwinblade (06/15/2013) [-]
because

^ p. 262 in "The Book of Ser Marco Polo, Book 1" translated by Sir Henry Yule (3rd edition), Charles Scribner's Sons, New York, 1903
^ "В Рязани производят кошерное сухое молоко" [Kosher Milk is Produced in Ryazan]. Наша Рязань (in Russian). 16 February 2010. Retrieved 22 April 2013.
^ p 277 in "Condensed Milk and Milk Powder, 3rd edition" authored and published by O.F. Hunziker, 1920
^ p 318 in "Foods: Their Composition and Analysis: A Manual for the Use of Analytical Chemists and Others" by A.W. Blyth, published by C. Griffin, 1896 www.archive.org/details/foodstheircompos00blyt
^ "Milk Powder" by K.N. Pearce, Food Science Section, New Zealand Dairy Research Institute. nzic.org.nz
^ Wayne Gisslen (2009). Professional Baking (5th ed.). Hoboken, N.J.: John Wiley. p. 77. ISBN 0-471-78349-8. Retrieved 2011 May 18.
^ Milk Powder Nutritional Information, US Dairy Export Council
^ USAID Commodities Reference Guide, Non Fat Dry Milk (Jan 2006)
^ M. Okamoto and R. Hayashi (1985) "Chemical and Nutritional Changes of Milk Powder Proteins under Various Water Activities" Agric. Biol. Chem., Vol.49 (6), pp 1683-1687.
^ p 655 in "Advanced Dairy Chemistry: Volume 2 - Lipids" by P.F. Fox and P. McSweeney, Birkhäuser, 2006 ISBN 978-0-387-26364-9
^ a b p 296 in "Toxins in Food" by W.M. Dabrowski and Z.E. Sikorski, CRC Press, 2004, ISBN 978-0-8493-1904-4
^ RHubbard, RW; Ono, Y; Sanchez, A (1989). "Atherogenic effect of oxidized products of cholesterol". Progress in food & nutrition science 13 (1): 17–44. PMID 2678267.
^ Technical sheet #768701, from Interchim
^ p 82 in "Lab Ref, Volume 2: A Handbook of Recipes, Reagents, and Other Reference Tools for Use at the Bench" by A.S. Mellick and L. Rodgers, CSHL Press, 2002, ISBN 978-0-87969-630-6
User avatar
#239 - anonymousattorney (06/15/2013) [-]
Seems like it'd be pretty tough for me to write a Wikipedia article in, what, the minute or two it took for me to respond?
#241 - dennisc (06/15/2013) [-]
Of course, you must have rewritten it ahead of time, you clever fuck.
User avatar
#243 - anonymousattorney (06/15/2013) [-]
Well, were that the case, wouldn't there be the possibility of someone else altering said Wiki article further after I had written it, assuming, of course, that I was the author of the article, or had anything to do with its alteration directly?
User avatar
#244 - dennisc (06/15/2013) [-]
There's always a possibility. That's why you can't trust wikipedia.
User avatar
#245 - anonymousattorney (06/15/2013) [-]
Mmh; fair enough. Still, though, the origin of powdered milk is still quite quigmatic.
#9 - I often like to believe that God started the big bang and has …  [+] (4 replies) 06/14/2013 on Young Earth Creationism +4
#19 - anon (06/14/2013) [-]
Yet that belief is incompatible with Christianity.
User avatar
#21 - baaltomekk (06/14/2013) [-]
The biggest problem of christianity is the bible. It prevents evolution (no pun intended) of christianity to reflect the present knowledge of mankind.
User avatar
#36 - thereoncewasaman (06/15/2013) [-]
You can't have evolution of a religion. Why you ask? Because a religion (I'll use christianity as an example) follows the doctrine set down by a book that is supposed to contain the true word of god. You can't suddenly go "Oh you know what, that book is wrong about that, lets change it a bit", because they would be invalidating the claim that their book contains the true word of god (and that cause needs no help anyway). Religion is inherently resistant to change because of the very nature of its doctrine, and its a big problem because it holds us back when it tries to get people to adhere to a 1st century collection of writings from a nearly illiterate tribe of sheep herders. If you call yourself a christian then you must believe everything the bible says and must absolutely adhere to its doctrine. If you don't accept parts of the bible or the doctrine of christianity then you are better off calling yourself a deist.
#13 - anon (06/14/2013) [-]
I can relate tot his actually.