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#9 - anon
Reply 0
(07/13/2013) [-]
make your own uncured bacon without too much salt. Cook it until crispy, cook and render off fat, dab with paper towel, cover with 70% or higher dark chocolate and you now have healthy chocolate covered bacon.
#11 to #9 - HarvietheDinkle
Reply 0
(07/13/2013) [-]
"healthy"