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asd
#30 - anon
Reply 0
(05/28/2013) [-]
It's not the genetically engineered food that is bad, it's the Glyphosphate used as an herbicide. The main reason the plant is genetically modified is so that the crop can survive the herbicide. However, our body cannot process Glyphosphate and it causes birth defects and is quite literally a Poisson.