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Views: 49473
Favorited: 1023
Submitted: 05/18/2013
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What do you think? Give us your opinion. Anonymous comments allowed.
#15 - Take (05/19/2013) [-]
#10 - dragonpaint (05/18/2013) [-]
All I have is instant ramen and milk
I'm too poor to buy actual food
University student
User avatar #17 to #10 - timmity (05/19/2013) [-]
actually, making it yourself is cheaper
User avatar #19 to #17 - mutzaki (05/19/2013) [-]
But instant ramen and milk are still cheaper.
User avatar #21 to #19 - timmity (05/19/2013) [-]
the flavor is just 10 cent, curry powder and a dash of salt `n pepper
User avatar #20 to #19 - timmity (05/19/2013) [-]
making your own noodles for the amount in a standard package is around 60 cent
User avatar #22 to #20 - mutzaki (05/19/2013) [-]
That's about what instant noodles cost where I live. Plus, it's a lot more convenient, and won't require you to learn how to make instant noodles from scratch.
#44 to #10 - millem (05/19/2013) [-]
************ heard that. University of Michigan here, I couln't even afford tickets to RIOTFEST this year.
User avatar #145 to #10 - killapa (05/19/2013) [-]
If you want tasty ramen look at this.
#165 to #10 - asimplepotato (05/19/2013) [-]
Here ya go, for all the poor students.
#80 - envinite (05/19/2013) [-]
I can't even cook a water   
It just went evaporates and 			****		 man...
I can't even cook a water

It just went evaporates and **** man...
User avatar #83 to #80 - spamalope (05/19/2013) [-]
went evaporates?
User avatar #140 to #80 - lasmamoe (05/19/2013) [-]
Your english is flawless.
#175 - marcymami (05/19/2013) [-]
Comment Picture
#64 - sketchysketchist (05/19/2013) [-]
**sketchysketchist rolled a random image posted in comment #83 at friends **
I never wanted meat this badly in my mouth since the last time I tried to give myself a bj.
#130 to #64 - awesomechardey (05/19/2013) [-]
wow. what a relevant roll
User avatar #67 - civilvamp (05/19/2013) [-]
I saw this about a year or two ago and made it:
-this **** tastes like victory
-awesome spice flavoring
-downside (if you can call it that) is that there is just so much of it when you cook it all
-suggestion: put in a crock-pot and let simmer for 12 hours overnight, it boils away almost all the liquid so it is a mixture of awesome and saving private Ryan that you can eat
#142 to #67 - anon (05/19/2013) [-]
I've based many attempts of chili, off of this one... the best change i've found so far, is to switch the beer with some burbon/whiskey.. and yes, i -did- get funny looks from my peers the first time they saw me add sugar into the mix
#74 to #67 - Elemental (05/19/2013) [-]
You can always reduce the recipe...
#138 - anon (05/19/2013) [-]
You should give this to Amy, for her restaurant.
#155 - lilRican ONLINE (05/19/2013) [-]
A Chef and an artist?

good combo
User avatar #11 - hoffmeisterh (05/18/2013) [-]
Put in a healthy heaping of smoked paprika and 1 heaped tsp of garam masala and prepare to have your very foundations shaken
User avatar #144 - ponypro (05/19/2013) [-]
Dood, how funny would it be if there were a cooking channel on FJ.
#149 to #144 - osboom (05/19/2013) [-]
well, there's one in 4chan, so I don't see why not...
#49 - justsomechickyo ONLINE (05/19/2013) [-]
This is great!! Only I don't like chili......
This is great!! Only I don't like chili......
User avatar #65 to #49 - civilvamp (05/19/2013) [-]
it's not entirely like chile, its more like a spicy stew
User avatar #200 - symphonyofspecters ONLINE (05/19/2013) [-]
damn, am I the only one seeing near as many favs as thumbs on this post?
User avatar #173 - mavericjones (05/19/2013) [-]
I was just entertained by a recipe....
#185 - shishiko **User deleted account** (05/19/2013) [-]
Never have I been so motivated to cook.   
Never have I been so motivated to cook.

User avatar #169 - jakekel (05/19/2013) [-]
the light bulb has gone too far this time..
#164 - anon (05/19/2013) [-]
Great, now I'm torn between hating chili and wanting to eat this stuff. WHY ARE YOU DOING THIS TO ME, OP?!
#136 - grimmwaters (05/19/2013) [-]
Meanwhile, in Giada's kitchen
User avatar #113 - thehumanheater (05/19/2013) [-]
i have a recipe for chili that is so old that it was typed on a typewriter, calls for lard, and was used by my diner chef of a great great grandpa, makes 10 gallons at a time
#116 to #113 - johnylingo (05/19/2013) [-]
whats wrong with lard?
User avatar #117 to #116 - thehumanheater (05/19/2013) [-]
nothing, i just personally don't like to use it
User avatar #118 to #117 - johnylingo (05/19/2013) [-]
well i use bacon fat for everything, i mean if you have it use it right? its better for you than some other cooking fats because its unsaturated
User avatar #119 to #118 - thehumanheater (05/19/2013) [-]
I use budder
User avatar #121 to #119 - johnylingo (05/19/2013) [-]
lots of saturated fats in butter-> easier for fat to get into bloodstream and clog arteries
#123 to #121 - thehumanheater (05/19/2013) [-]
yes, but it is the easiest and cleanest thing to use to separate the THC from the plant matter
<--- pic semi-related, yay for medical marijuana
User avatar #125 to #123 - johnylingo (05/19/2013) [-]
more butter=less bacon... are you really prepared for that?
User avatar #127 to #125 - thehumanheater (05/19/2013) [-]
i roast my bacon over the flames of a recently defeated tree
#38 - holler (05/19/2013) [-]
this is some good 			****		 op
this is some good **** op
#3 - whymewhy (05/18/2013) [-]
why would you use corn and green beans, the corn i can kinda understand i have seen it done before, not in my chili never but green beans. are you making chili or a casserole?
#8 to #3 - anon (05/18/2013) [-]
omg someone is eating vegetables that I don't eat over here call a cop or something.
#9 to #8 - whymewhy (05/18/2013) [-]
are you insane all i did is ask why, i didn't make half the fuss you are implying..
#40 to #3 - warofdawn (05/19/2013) [-]
i have made this recipe and i must say its very good the green beans do add something to this may be small but never knock it before you try it
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