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User avatar #87 - CubanPete (04/17/2013) [-]
I used to work in Domino's. This is intentional.
1. You don't have to cut through the pepperoni, it looks neater.
2. You get pepperoni on every bite.
3. Most important, it covers the pizza, making sure the pizza looks full and that people feel they're getting they're money's worth.
User avatar #94 to #87 - epicurious (04/17/2013) [-]
papa johns covers that sweet, delectable sauce in 40 pepperoni's, add an extra layer of cheese just to make it that much more delicious and recook it if it doesn't happen to look tidy the first time, and still get it there in around 35 minutes. Papa john's is the **** .
User avatar #96 to #94 - exarzero (04/17/2013) [-]
See? That is what I tried to do at Dominos, and they got mad at me. lol
User avatar #113 to #96 - epicurious (04/17/2013) [-]
They get mad at me at papa johns a lot... But dammit I get results!
User avatar #116 to #113 - exarzero (04/19/2013) [-]
You are the one getting them the good biz if you ask me then.
User avatar #91 to #87 - exarzero (04/17/2013) [-]
I got in trouble because I would put Four pepperoni, then three, then two, then one on regular pepperoni pizza. I also did not take away from the amount of each ingredient when they had more than one topping. I would get tips at the door for this.

Then my buddy got robbed at knife point there and I quit. Went to Geek Squad.
User avatar #92 to #91 - CubanPete (04/17/2013) [-]
I know what you mean. Some guy spends £1 for a full topping of ham, Imma give him a full topping's worth of ham. The company can afford that **** . But yeah, left to work bar instead.
User avatar #93 to #92 - exarzero (04/17/2013) [-]
**** yeah bro! lol Before I left my first of THREE managers in 6 months time did that. Hope you got a good gig.
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