Sushi Bazooka. . The Sushi Bazooka For when you want your friends to think you' re a sushi chef but you have no clue what you' doing.. Sushi Bazooka My expections were not fulfilled.. Sushi Bazooka The For when you want your friends to think you' re a sushi chef but have no clue what doing My expections were not fulfilled
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[ 45 comments ]
> hey anon, wanna give your opinion?
asd
#18 - paralars
Reply +51 123456789123345869
(11/29/2012) [-]
Sushi Bazooka

My expections were not fulfilled..
#19 to #18 - anon id: 342e9923
Reply 0 123456789123345869
(11/29/2012) [-]
who is that sexy man
User avatar #20 to #19 - mffinmanu
Reply +25 123456789123345869
(11/29/2012) [-]
me.
User avatar #35 to #20 - elcreepo
Reply +1 123456789123345869
(11/30/2012) [-]
My boner is asking for more pics.
User avatar #46 to #35 - mffinmanu
Reply +1 123456789123345869
(11/30/2012) [-]
no.
#34 to #19 - SheWolfie
Reply +2 123456789123345869
(11/30/2012) [-]
Yes... do go on
#21 - queenoftomboys
Reply +22 123456789123345869
(11/29/2012) [-]
Reminds me of a tampon applicator
#24 to #21 - dengekisushi
Reply +18 123456789123345869
(11/29/2012) [-]
Wow, that makes tampons look much more complicated than they really are.
Wow, that makes tampons look much more complicated than they really are.
User avatar #3 - inthurrnet
Reply +18 123456789123345869
(11/29/2012) [-]
If it's a bazooka, can i use it to fire raw fish at people?
User avatar #11 to #3 - thatnerdyguy
Reply +1 123456789123345869
(11/29/2012) [-]
I'd buy that in an instant.
User avatar #37 to #3 - nyanpoptart
Reply +1 123456789123345869
(11/30/2012) [-]
Only if you can believe you can.
#22 - tickleshits
Reply +11 123456789123345869
(11/29/2012) [-]
What have we got here
What have we got here
#12 - suphenk
Reply +11 123456789123345869
(11/29/2012) [-]
I want it. NAO.
I want it. NAO.
User avatar #17 - Nitsua
Reply +8 123456789123345869
(11/29/2012) [-]
Why is there food in that penis pump?
User avatar #6 - landartheconqueror
Reply +5 123456789123345869
(11/29/2012) [-]
do want
also, sushi isn't THAT complicated.
User avatar #25 to #6 - tigerlilies
Reply 0 123456789123345869
(11/29/2012) [-]
watch the documentary Jiro Dreams of Sushi (its on Netflix) and you'd be surprised
User avatar #42 to #25 - kabageguy
Reply 0 123456789123345869
(11/30/2012) [-]
ive made sushi at home, its not that hard, but i do want to watch Jiro Dreams of Sushi, how good is it?
User avatar #49 to #42 - tigerlilies
Reply 0 123456789123345869
(11/30/2012) [-]
its very good, its amazing how dedicated Jiro is to his sushi and the lengths he goes through to perfect it as an art.
User avatar #50 to #49 - kabageguy
Reply 0 123456789123345869
(11/30/2012) [-]
alrighty, ill have to watch it this weekend, I've had it on my netflix I've just never gotten to watching it
User avatar #7 to #6 - chubbycharmer [OP]
Reply +5 123456789123345869
(11/29/2012) [-]
Not complicated but definitely takes some skill and knowledge. It seems quite simple til you've tried to make it at home.
User avatar #13 to #7 - ManInKilt
Reply 0 123456789123345869
(11/29/2012) [-]
mostly patience, though.
User avatar #9 to #7 - mattseven
Reply 0 123456789123345869
(11/29/2012) [-]
Making normal sushi is quite easy when you know the good technique
User avatar #8 to #7 - landartheconqueror
Reply 0 123456789123345869
(11/29/2012) [-]
yeeeh, the first time i made sushi, it ended up being more like a salad...
#14 to #8 - yunablade
Reply 0 123456789123345869
(11/29/2012) [-]
Thats why I prefer making these bad boys, simplete to make and delicious
#15 - admiralamory **User deleted account**
+4 123456789123345869
has deleted their comment [-]
User avatar #31 - amoussa
Reply +1 123456789123345869
(11/29/2012) [-]
the problem is ******* cutting the sushi so it doesn't crumble
User avatar #32 to #31 - lastofthedovakhiin
Reply 0 123456789123345869
(11/30/2012) [-]
When it's wrapped in seaweed and compact, it won't.
User avatar #36 to #32 - amoussa
Reply +1 123456789123345869
(11/30/2012) [-]
the knives I use don't cut cleanly through it, it applies the force in such a way so that it just calapses in to a mess, even when I wrapped it tightly
User avatar #38 to #36 - lastofthedovakhiin
Reply +3 123456789123345869
(11/30/2012) [-]
1. Sharpen it or get a better knife.
2. More cutting motion, less downward force.
3. Hold as close as possible to the cutting line.
OR
Get a cleaver and cleave it in twine.
User avatar #39 to #36 - mckaylamaroney
Reply -1 123456789123345869
(11/30/2012) [-]
You need more substance in the actuall roll, eg: more rice+packed even tighter=no crumble
#5 - soggybandaid
Reply +3 123456789123345869
(11/29/2012) [-]
Dammit.
Filled with hot, steaming rice, this could very quickly tenderize a hard piece of meat.



...get it?...