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Submitted: 11/04/2012
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Comments(48):

[ 48 comments ]
What do you think? Give us your opinion. Anonymous comments allowed.
#9 - dedaluminus (11/05/2012) [-]
Bitch please
Chicken ramen with an egg, meatballs (under the noodles), red onion, green onion, fried panko bread crumbs, and celery. Get on my level. Do you even boil?
+1
#10 to #9 - orton **User deleted account** has deleted their comment [-]
User avatar #16 to #9 - faggotishshit (11/05/2012) [-]
Could you send me an 3D email of that goodness?
#8 - kadrismieryu (11/05/2012) [-]
For beef ramen you just add 1 teaspoon of freshly ground
User avatar #25 to #8 - colegaleener (11/05/2012) [-]
cinnamon?
User avatar #34 to #25 - mspaintpro (11/05/2012) [-]
ground.
#44 - MythBuster (11/05/2012) [-]
but ramen is what i eat when i don't have anything else to eat so i wouldn't have eggs or green onions laying around
User avatar #4 - gagster (11/05/2012) [-]
My recipe.
Buy cheap hotdogs
Cut into pieces
Boil in pot with noodles.
A feast for a king.
#45 - millenia (11/05/2012) [-]
/ck/ in my FJ? I approve. We could use a cooking channel as well for sharing recipes etc.

Pic related, here's some mud cake I made a while ago.
#26 - maternation (11/05/2012) [-]
Beef Ramen is best Ramen.
User avatar #33 to #26 - mspaintpro (11/05/2012) [-]
Said no one, ever.
User avatar #18 - happygrowman (11/05/2012) [-]
this is not why i bought this product.

if i wanted to spend 2 hours in the kitchen i would make myself some awesome food.
User avatar #23 to #18 - yunogasaii (11/05/2012) [-]
Exactly. All I do is put my noodles in a bowl, put water, microwave that **** , and finally put the flavouring in and eat it.
#30 to #23 - Rascal (11/05/2012) [-]
who the hell microwaves water?
User avatar #42 to #30 - yunogasaii (11/05/2012) [-]
I do.
#35 to #18 - habanaro (11/05/2012) [-]
But really, how long does it take to cut green onions while the water boils?    
I agree that I'm not gonna pull any top chef 			****		 with cooking meat and stuff, but little things that make it a little better now and then is appreciated.
But really, how long does it take to cut green onions while the water boils?
I agree that I'm not gonna pull any top chef **** with cooking meat and stuff, but little things that make it a little better now and then is appreciated.
User avatar #1 - trollinggenius (11/05/2012) [-]
i love you.
User avatar #12 to #1 - kingarther (11/05/2012) [-]
Can I have the full version of your avatar?
User avatar #15 to #14 - kingarther (11/05/2012) [-]
Thank you with much.
#28 - uthannes (11/05/2012) [-]
Naruto Uzumaki approves
Naruto Uzumaki approves
User avatar #32 - resbiansrock (11/05/2012) [-]
College cook book?
User avatar #11 - secretlywheatbread (11/05/2012) [-]
**** , all I do is add cheese and chicken to it.
#3 - ronyx (11/05/2012) [-]
Holy 			*********		, i was looking for ramen recipes earlier today. I have a lot of maruchan, but it's the one that comes in a cup though. Gonna go try all that tomorrow maybe.
Holy ********* , i was looking for ramen recipes earlier today. I have a lot of maruchan, but it's the one that comes in a cup though. Gonna go try all that tomorrow maybe.
#5 - rummler (11/05/2012) [-]
With the chili raman I put some red pepper flakes in it.

Because I can
User avatar #49 - Mortuus (11/05/2012) [-]
Peanut butter and ramen.
User avatar #48 - MrSmurf (11/05/2012) [-]
Or I could just leave it as is 'cause it's damn good that way.
#47 - supername (11/05/2012) [-]
Ok, who knows what this is, I love you if you do.
<-Best 2 minute noodles.
#50 to #47 - magicburp (11/05/2012) [-]
Are you desi?
I have some in my emergency supply box right now.
Now I feel like eating some.
User avatar #53 to #50 - supername (11/05/2012) [-]
Fun fact it was made in Switzerland.
User avatar #51 to #50 - supername (11/05/2012) [-]
yup
#52 to #51 - magicburp (11/05/2012) [-]
You're right, they are the best ever.
#46 - Rascal (11/05/2012) [-]
A thumb and a bookmark so I can try it later.
#37 - niggerlips (11/05/2012) [-]
** ********** rolled a random image posted in comment #81 at So Much ** add sesami oil and green onions to cup noodles its great
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