Cheap booze. not mine, found on /b/. B 2 his BEGUILE ELASTIC BAND PUT IN ET? UTER CAME RUTH w. -Jr: Hanna Youu tit GET TRUNK'S OFF 23 LITERS OF 14% HARD CIDER F no one is gonna
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What do you think? Give us your opinion. Anonymous comments allowed.
#11 - coolioshades (09/03/2012) [+] (1 reply)
"Hey Jim want a drink?"   
"Sure man"   
"Alright just give me 2 MONTHS and it'll be ready"
"Hey Jim want a drink?"

"Sure man"

"Alright just give me 2 MONTHS and it'll be ready"
User avatar #79 - galacticboner (09/03/2012) [-]
It's ok, I'm from Europe, we make our own wine every October.
#87 - demonbunny (09/03/2012) [+] (2 replies)
Trust /b/ recipes they said.

You won't inadvertently murder your own family they said.
#17 - bambambaby (09/03/2012) [-]
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#81 - nsfwanon (09/03/2012) [+] (2 replies)
Nice idea, but I'd rather just spend the $15 on alcohol and get drunk now. I'm all for investment and results, but I'm an impatient bastard.
User avatar #85 to #81 - tehcashew (09/03/2012) [-]
Spend $15 on this then spend $15 dollars on booze while you wait. Get drunk while you're waiting to get drunk
#90 - ishalltroll (09/03/2012) [+] (6 replies)
Yeah, no. I'd rather drink something good than get drunk off of some ****** 14% "hard" cider. Because unless you spoiled little ***** , I've still got at least a bit class.
User avatar #93 to #90 - roflnaut (09/03/2012) [-]
If we were spoiled little ***** , why are we spending $15 for 23 liters of alcohol? Wouldn't you be the spoiled **** for only buying the expensive stuff?
User avatar #97 - ktulu (09/03/2012) [+] (6 replies)
1.Buy pure alcohol
2.Mix with water
4. profit
User avatar #66 - lemonborg (09/03/2012) [+] (2 replies)
I think I accidentally made beer once...

When I was like... eleven, I got this 'Make your own soda' kit, that for some reason wanted me to add yeast to the mix. I'm no expert, but I'm not sure soda traditionally has yeast in it. Well anyway, they made me wait a couple weeks for it to 'ferment' which should have raised some alarm, right there, and then I went and grabbed it, and sure enough, it was beer.

So I THINK they got the 'Make your own beer' kit mixed up with my soda kit.

So I ended up with cola-flavored beer, and my grandpa was pretty ******* thrilled. And then pretty ******* drunk.
#129 - furiousmarshmellow (09/03/2012) [-]
>Wait 2 months.
#126 - agrovar (09/03/2012) [+] (1 reply)
I've done this, it's the most disgusting tasting **** ever.
User avatar #8 - reican (09/03/2012) [+] (3 replies)
who wants to get drunk when the stuff taste like 5 days old piss?
User avatar #117 - lanstar (09/03/2012) [-]
*wait two months
and you think we can wait two months
#5 - fefe (09/02/2012) [+] (9 replies)
Sadly since it's not distilled it will contain quite the amount of metanol, which is quite poisonous.
Yes, you will get drunk, but your eyeballs will also stop working.
#39 to #5 - PlagueDoctor ONLINE (09/03/2012) [-]
methanol can only be present in destilled beverages

dont be so stupid
#122 - wickedninjaking (09/03/2012) [+] (2 replies)
Or you could spend $10 on a bottle of vodka
Or you could spend $10 on a bottle of vodka
User avatar #60 - theugandanhero (09/03/2012) [-]
>Wait 2 months.

#33 - PubLandlord (09/03/2012) [-]
Or walk to a shop and buy a 3 litre bottle for £3
#2 - dolphinpunch (09/02/2012) [+] (1 reply)
Technically correct - morally outrageous. This is a sin against your own tastebuds.

Still thumbed. After the initial uprising against the zombie plague, booze will be worth much in trade.
User avatar #107 - newsmyrna (09/03/2012) [+] (3 replies)
1. Get in car
2.Go to liquor store
3. Buy cheap liquor
4. Save time, money and probably will taste better.
#76 - secretalphabet (09/03/2012) [-]
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User avatar #44 - KillerKlownKKK (09/03/2012) [+] (3 replies)
I did something similar with grape juice. But then Distilled and as of Now it's Aging in small charred wine casks.

For my still I went to the Local Thrift store (Here it's called Savers) and Bought a Ronco dome cooker thingy i forgot what it was called but there's all those late night infomercials. anywho. I bought it because of the Heating element and the digital temp control. So I took it all apart and built my still around that. and Yes I do Toss the first 75 to 100ml just to be safe. Last time I did this with the fermented Mash Left Over after my brother made beer and it turned out 4 gallons of 140 proof whiskey that's actually pretty smooth.
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