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[ 3022 comments ]
Latest users (1): bombadealar, anonymous(1).
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#3137 - grogovic (18 hours ago) [-]
Vetis, Sugoi, Mynameisnotmike, drperzik, insertyourusername, thisistheguy, planetpluto, bann, annamerp, lotengo, skydiving, jivoodoo, sexyhimself, notred, pinecest.   
Come here all of you...
Vetis, Sugoi, Mynameisnotmike, drperzik, insertyourusername, thisistheguy, planetpluto, bann, annamerp, lotengo, skydiving, jivoodoo, sexyhimself, notred, pinecest.
Come here all of you...
#3148 to #3137 - sugoi (10 hours ago) [-]
Comment Picture
#3146 to #3137 - annamerp (12 hours ago) [-]
Fookin raw, mate.
Fookin raw, mate.
User avatar #3144 to #3137 - thisistheguy (14 hours ago) [-]
Thanks bud
User avatar #3143 to #3137 - vetis (14 hours ago) [-]
Noice
#3139 to #3137 - pinecest (18 hours ago) [-]
The fookin' bass is fookin' DROPPED!   
   
 Yes, I know it's pronounced "base". I don't care.
The fookin' bass is fookin' DROPPED!

Yes, I know it's pronounced "base". I don't care.
User avatar #3138 to #3137 - sexyhimself ONLINE (18 hours ago) [-]
Who the fuck are you? Who the fuck are those guys? What the fuck is this WebM?

WHAT THE FUCK!?
#3141 to #3138 - grogovic (18 hours ago) [-]
They are hackers working for the CIAFBINSA.
They are hackers working for the CIAFBINSA.
User avatar #3135 - vetis (03/27/2015) [-]
Okay, so I need to cook a large meal for about 15 people. I think they've already got either a ham or turkey planned. Suggestions on something else to make for it?
#3145 to #3135 - anonymous (14 hours ago) [-]
What about some meatballs. Or some sort of pasta
User avatar #3136 to #3135 - sugoi (03/28/2015) [-]
Is it too late or what?
User avatar #3142 to #3136 - vetis (14 hours ago) [-]
I'm here a week, not too late.
User avatar #3147 to #3142 - sugoi (10 hours ago) [-]
Homemade pizza
Some kinda beef stew with bread
Regular ole barbeque
User avatar #3134 - mynameisnotmike ONLINE (03/24/2015) [-]
hot and spicy meat
#3132 - insertyourusername (03/24/2015) [-]
you can cook and egg by shoving it up your ass
#3131 - anonymous (03/23/2015) [-]
I was making omelette du fromage, but something went wrong
#3119 - drperzik (03/19/2015) [-]
now we wait till someone does it with a cow and the end result is a perfect hamburger
now we wait till someone does it with a cow and the end result is a perfect hamburger
#3120 to #3119 - bann (03/20/2015) [-]
This is without a doubt the coolest thing I've ever seen here. You could totally make fried scallops this way. Hell, pretty much fried anything, thought it may not cook all the way through.
#3118 - planetpluto (03/19/2015) [-]
so... can anyone tell me what monkey meat tastes like? if it's similar to any north american game? or its just in its own category. please from personal experience and not what your friend's friend's second cousin's dog-walker's roommate's uncle said.
#3127 to #3118 - diobrandolover (03/22/2015) [-]
You can't do that, acting cannabilistic on black people is illegal.
#3125 to #3118 - bann (03/20/2015) [-]
In my research, people eat them in Asia and Africa, not so much in the Americas.

Aside from that, I have no idea.
User avatar #3113 - thisistheguy (03/15/2015) [-]
What's everyone's favorite thing to cook/tool to cook with? Wanna get into cooking but can't really do anything right now. I do love grilling during the summer and anything above a stove tho.
#3114 to #3113 - bann (03/16/2015) [-]
O I've got a few cheap and fun ideas, what kind of stove do you have? Like, indoor as opposed to a grill,
User avatar #3116 to #3114 - thisistheguy (03/16/2015) [-]
Over the summer I'll be working with a gas burning stove and a really nice grill but at school I'm working with just an indoor electric stove/oven. I'm open to both honestly, just wanna get cooking
#3121 to #3116 - bann (03/20/2015) [-]
Ok! Well for now I'd definitely recommend taking up a wok. They're pretty easy to manage and work on electric stoves. Lots of fun, can make hundreds of dishes or just dick around with what you've got.

It works better with a gas stove, but I've had no major problems with electric. The only difference I've had is the heat is more centered and you need to kill the heat a little earlier because it won't cook as fast.
User avatar #3128 to #3121 - thisistheguy (03/22/2015) [-]
That looks pretty sweet how much does a good one cost?
#3129 to #3128 - bann (03/22/2015) [-]
I'd say you could get a good one for 20-30 online, could probably find a better deal online. I'd recommend you aim for something that's carbon steel (not shiny metal), only because it will distribute the heat better on an electric. On a gas stove it won't matter, but you risk burning stuff more with a stainless steel on electric stoves because the heat will stay concentrated in one spot.
User avatar #3130 to #3129 - thisistheguy (03/22/2015) [-]
Sweet I'll starting looking thanks
#3111 - annamerp (03/15/2015) [-]
Pretty cake truffles I made for my cousins birthday.
#3122 to #3111 - bann (03/20/2015) [-]
Looks good! Do you work at a bakery?
#3117 to #3111 - anonymous (03/17/2015) [-]
I bet it tastes like shit
User avatar #3110 - sideism (03/15/2015) [-]
If homosexuality exists in nature, does prejudice against homosexuality also exist in nature?
#3123 to #3110 - bann (03/20/2015) [-]
Only food here, no bull
#3102 - jjvoodoo (03/12/2015) [-]
Made a great spice cake with vanilla cream cheese frosting, i don't mean to toot my own horn but this is one of the best cakes i've ever had
#3098 - lotengo (03/12/2015) [-]
I have never evn seen a corndog in my life, not a big thing in my country. Can one of the Americooks tell me if they are any good?
How is the flavour? How is the texture
#3115 to #3098 - bann (03/16/2015) [-]
It basically just replaces the bun with the same kind of batter you'd have on fried fish or something
User avatar #3112 to #3098 - thisistheguy (03/15/2015) [-]
I grew up having a decent amount of them, I remember having them for breakfast a lot. I always liked the outside more than the inside, the dough or whatever you'd call it is really good, and it goes really well with ketchup/mustard. Basically has the same texture as a hot dog and the flavor is nice too, kinda salty but not too overpowering I guess. I mean it's a corn dog, there's nothing too crazy about them. Get one at a carnival or fair, definitely not my favorite 'American' dish tho.
User avatar #3107 to #3098 - skydiving (03/12/2015) [-]
I remember eating corndogs at amusement parks and rodeos as a kid. They're super awful for you, but taste awesome. They mostly taste like fried fat and salt, and depending on how long they're fried for, have a slightly crunchy outside with the inner batter being more soft surrounding the meat. Mustard and ketchup are good things to dip them in if you like, but plain is delicious, too.
User avatar #3097 - lotengo (03/12/2015) [-]
I just put a few cuts of beef shoulder steak in my crockpot. Never done this before.
Tossed in some reduced broth, butter, cloves, vinager and mustard and i set the thing on 20 fucking hours.

Lets see how things work out
#3124 to #3097 - bann (03/20/2015) [-]
How did it work out?
User avatar #3126 to #3124 - lotengo (03/20/2015) [-]
worked out bretty guud, but to much vinagre
User avatar #3092 - sexyhimself ONLINE (03/12/2015) [-]
*roll pokemon 1* Pretty sure no one ever comes here, might as well figure out how to roll pokemons
User avatar #3093 to #3092 - sexyhimself ONLINE (03/12/2015) [-]
**sexyhimself used "*roll pokemon*"**
**sexyhimself rolls Unfezant**
User avatar #3094 to #3093 - sexyhimself ONLINE (03/12/2015) [-]
*roll 2 pokemon* That was easy
User avatar #3095 to #3094 - sexyhimself ONLINE (03/12/2015) [-]
*roll pokemon 2*
User avatar #3096 to #3095 - sexyhimself ONLINE (03/12/2015) [-]
Ah, fuck it for now.
#3085 - anonymous (03/11/2015) [-]
Comment Picture
#3083 - jjvoodoo (03/10/2015) [-]
Made another Red velvet cake, this time with more buttermilk and less coco powder, i think i will try making a spice cake next
User avatar #3108 to #3083 - lotengo (03/13/2015) [-]
I used half a recipe,
I used to much salt, and not enough colouring, it turned out pinkish

Try again tomorrow, with self rising flower becaue i dont think this went well.
User avatar #3109 to #3108 - jjvoodoo (03/13/2015) [-]
trial and error is part of cooking, even with a recipe
User avatar #3099 to #3083 - lotengo (03/12/2015) [-]
Plz give us a recipe with instructions
User avatar #3100 to #3099 - jjvoodoo (03/12/2015) [-]
Preheat the oven to 350 degrees. mix 2 1/2 cups of flower, 1 teaspoon if baking soda, i teaspoon of salt, and 1 1/2 teaspoon of coco powder. in another large bowl wisk together 1 1/2 cups of vegetable oil, 1 1/2 cup butter milk, 3 eggs (4 if medium eggs), 2 tablespoons of red food coloring, 1 teaspoon white distilled vinegar, 1 teaspoon vanilla extract. Mix together the dry ingredients into the wet ingredients with a electric mixer/wisk (dosnt really matter which) until it becomes a smooth batter. put your batter into a 9x13 pan and cook for 30-35 minutes. after its done just put on your choice of frosting.
User avatar #3101 to #3100 - lotengo (03/12/2015) [-]
fukkin faved
User avatar #3103 to #3101 - jjvoodoo (03/12/2015) [-]
tell me how it turns out for you
User avatar #3104 to #3103 - lotengo (03/12/2015) [-]
Well i gotta recalculate to metrick, but i think i gotta make it smaller.

The hardest part is gonna find the ingredients. Not sure where i can find food colouring.

User avatar #3105 to #3104 - jjvoodoo (03/12/2015) [-]
food coloring? just go to a baking section of a store, there should be a lot
User avatar #3106 to #3105 - lotengo (03/12/2015) [-]
thnx fam. i'l go to the store tomorrow
#3082 - mexicandudeinsd (03/10/2015) [-]
so there i was boiling an egg cause i felt like eating one. So i put the egg in the pan with water and start to heat it up. as the temperature goes its boiling now and boom it explodes or something. Im like okay its aight. Repeat it again. And again. And again. By the fifth egg im starting to wonder if these are explosive eggs. or maybe i just cant boil an egg. In the end i decided to swallow a raw egg.
so there i was boiling an egg cause i felt like eating one. So i put the egg in the pan with water and start to heat it up. as the temperature goes its boiling now and boom it explodes or something. Im like okay its aight. Repeat it again. And again. And again. By the fifth egg im starting to wonder if these are explosive eggs. or maybe i just cant boil an egg. In the end i decided to swallow a raw egg.
User avatar #3086 to #3082 - sugoi (03/11/2015) [-]
I think you might be cooking them for too long.
How long are you cooking those nukes for?
User avatar #3087 to #3086 - mexicandudeinsd (03/11/2015) [-]
idk i just throw them inside and let jesus work it
User avatar #3088 to #3087 - sugoi (03/11/2015) [-]
Generally hard boiled is around 4-5 minutes, so uh good luck with your next culinary demolitions.
User avatar #3089 to #3088 - mexicandudeinsd (03/11/2015) [-]
allah akbar
thanks bro
i'll try it out next time
#3072 - pinecest (03/09/2015) [-]
**pinecest rolled user notred **
#3073 to #3072 - notred ONLINE (03/09/2015) [-]
Can you handle my meat better than I can?
User avatar #3074 to #3073 - pinecest (03/09/2015) [-]
The owner knows his meat the best, but I can damn well try.
User avatar #3071 - skydiving (03/09/2015) [-]
How do I get oatmeal to not taste like ass? Sugar, chocolate and coconut all really don't help, because it's mostly the texture that is gross. Nuts made it slightly better because it made it crunchier, rather than mushy and disgusting, but the oatmeal still squished around everything else. Any ideas?
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