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#4099 - satoasami
Reply +1
(06/22/2016) [-]
Why the fuck do people try to over complicate bar food before the chef brings the food to the table?

What the fuck is the point of having little dipping cups if you're gonna take said dipping cups and dump them purposely onto your food its absurd

That's like dumping a fuck ton of ketchup on your fires instead of dipping them in the fucking cup why would you even do this.
#4100 to #4099 - bann
Reply 0
(06/23/2016) [-]
I suppose to dump the exact amount they want on it?

Though I agree that those people are animals, dip your food in the dipping cup you heathens.
#4098 - zlane
Reply 0
(06/20/2016) [-]
i'm really starting to like Indian food. what are some must-try dishes?
#4093 - ipwnallnubz
Reply 0
(06/17/2016) [-]
Any idea what these berries are? That's the cap from a toothpaste tube for size comparison.
#4094 to #4093 - ipwnallnubz
Reply 0
(06/17/2016) [-]
Another one with the flash on.
#4095 to #4094 - alicorn
Reply +1
(06/18/2016) [-]
looks like mock strawberry, despite the name they are not edible
#4096 to #4095 - ipwnallnubz
Reply +1
(06/18/2016) [-]
Thanks man, though everything I'm finding says they're edible but should only be eaten when you're starving.
#4097 to #4096 - alicorn
Reply 0
(06/20/2016) [-]
you could eat them but they aren't good at all so people suggest not odoing so
#4089 - shadowkingdr ONLINE
Reply +1
(06/13/2016) [-]
Gaze pitiful mortals at this godlike curry I just made
#4092 to #4089 - bann
Reply 0
(06/16/2016) [-]
Daaaaaamn that's lookin sexy
#4084 - rakogoki
Reply 0
(06/08/2016) [-]
does cast iron pan price matter that much?
#4085 to #4084 - bann
Reply 0
(06/09/2016) [-]
Not really, the higher priced ones are mostly for show. Middle of the road to lower end will suit your practical needs.

The only pans I'd avoid are copper. Sure they looks nice, but they're hard to use, expensive, and tarnish fairly easily.
#4081 - asotil
Reply 0
(06/07/2016) [-]
So I'm poor as fuck and eating a fair amount of canned fish. Currently eating some Rubenstein's Red Salmon. Are the little circular bones a problem?
#4083 to #4081 - bann
Reply 0
(06/08/2016) [-]
Naw, those are fine, you can digest those bones. I'd avoid them, but they're fine.
#4080 - rakogoki
Reply +1
(06/04/2016) [-]
deep frying looks like it uses up so much oil, is it even viable for poor folk like myself?
#4082 to #4080 - sentinyl
Reply +3
(06/07/2016) [-]
you can re-use the oil 5-10 times
#4077 - Soraminer
Reply +2
(06/01/2016) [-]
It has been 4 weeks since I have started Culinary School. I have learned how to make stock, fish fumet, tomato concasse, and brown butter sauce so far.
#4090 to #4077 - shadowkingdr ONLINE
Reply +1
(06/13/2016) [-]
Im considering going into culinary school if this whole engineering things doesn't work out, Whats it liiiiiiike?
#4091 to #4090 - Soraminer
Reply 0
(06/13/2016) [-]
Is pretty good, learning a lot.
#4078 to #4077 - bann
Reply +1
(06/03/2016) [-]
Good shit man! They breaking you in right?
#4079 to #4078 - Soraminer
Reply +2
(06/03/2016) [-]
I assume the breaking will happen next semester.
#4086 to #4079 - bann
Reply +2
(06/09/2016) [-]
God speed cadet.
#4076 - pingun
Reply 0
(05/29/2016) [-]
Anyone here who knows of a soup you can make under less than 150 sek (15 euro/17 dollars).


Preferably with canned stuff. Any soup would do fine but i'd prefer a simple to make type.
#4074 - zerotzallander ONLINE
Reply 0
(05/28/2016) [-]
You guys got any advice on instant noodles? Like stuff to add that doesn't require a lot effort or no cooking?
#4087 to #4074 - youngneil
Reply +1
(06/13/2016) [-]
I love me some American cheese and Tapatio in my instant noodles.
Honestly though, anything you can think of is usually alright to add to instant noodles. I once had ramen with maple syrup, various lunch meats, habanero, cheese, and various herbs and spices. It tasted pretty good. Instant ramen is truly a thing of beauty.
#4075 to #4074 - bann
Reply +3
(05/29/2016) [-]
Throw some adobo in it for extra goodness. Scrambling an egg and throwing it in will do good. Any left over chinese food usually goes well the next day in some ramen.