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/cooking/ board

Comments(3083):

[ 3083 comments ]
What do you think? Give us your opinion. Anonymous comments allowed.
#3213 - boomerpyro ONLINE (22 hours ago) [-]
i deep fry fish-sticks followed by using a mayo-ketchup mix as a dip, it's fucking great
#3215 to #3213 - benderisgreat (8 hours ago) [-]
Mayo + ketchup is called (fancy sauce).
#3208 - acemcgunner (04/21/2015) [-]
I've made the wife a apple cinnamon short cake pie and I can made and cook other things,too..
User avatar #3205 - Silver Quantum (04/20/2015) [-]
doubt anyone will see this but i'm desperate enough to try it. i have a food business and i need a logo for it. name's Euro Chef's Kitchen. if anyone is good with designs and could help me out with designing a logo would really appreciate it
#3206 to #3205 - bann (04/21/2015) [-]
Well if you're desperate enough to try, I'm desperate enough to try to help. I'm not as good with the design aspect, but I do have a degree in restaurant management and may be able to help you get a better idea of what you wanna design. You have a website I could check out? Menu selections I could draw inspiration from?
User avatar #3202 - unforgivenfive ONLINE (04/20/2015) [-]
imgur.com/gallery/RUhRU

gallery of recipes from the ancient world
#3203 to #3202 - fefe (04/20/2015) [-]
This is some good shit!
User avatar #3204 to #3203 - unforgivenfive ONLINE (04/20/2015) [-]
I really want to try the Xocolatl with the Kukkis.
0
#3201 - chokinandtokin has deleted their comment [-]
#3200 - endospore ONLINE (04/18/2015) [-]
Incredibly niche area, I know, but are there any medieval baking books? I have The Medieval Cookbook, The Game of Thrones Cookbook, and I just ordered Pleyn Delit, but I'd love one that specifically focuses on baking, especially dealing with what was and wasn't available at the time so I could make some recipes of my own.

PS I'm asking over in /books/ too since this board is so slow.
#3195 - mysteriouspenguin (04/16/2015) [-]
I wasn't sure whether to put this into the advice board or the cooking board but I guess it could be kind of a tip on enjoying yourself a bit more while eating.
It's something I thought of a while ago and put into practice a few times with really good results.
Basically whenever you're making s'mores over the summer, You know how you usually use graham cracker, ya, no don't do that. We all know how when you try and bite into the s'mores the chocolatey and gooey marshmallow Jut out of the sides and get everywhere but your mouth.
Instead what I can do is either cook or buy a set of delicious vanilla/Chocolate sugar cookies.
So imagine replacing the graham cracker with sugar cookie. The cookie is a usually lenient enough in their toughness to allow you to bite in without crushing the contents of the entire cookie. I guess the whole advice point of this is that you avoid getting sticky hands and plus no graham cracker crumbs everywhere
#3196 to #3195 - bann (04/17/2015) [-]
Coming this Summer: Smoresville 2015 the reckoning I'm going to make so many of these
User avatar #3199 to #3196 - mysteriouspenguin (04/17/2015) [-]
glad to hear it
so its a good idea : )
#3188 - hourlyb ONLINE (04/16/2015) [-]
MFW I had to drink half a jug of milk when my roommate left and took the fridge.
#3189 to #3188 - bann (04/16/2015) [-]
There's a challenge out there where you drink a gallon of milk in an hour without throwing up. Sounds like a great way to overwork your organs and end up with lactose intolerance.
User avatar #3190 to #3189 - hourlyb ONLINE (04/16/2015) [-]
Yeah.
My internal organs are milk now.
#3191 to #3190 - bann (04/16/2015) [-]
The milk has taken over, they have shut down the glands that make lactase. Soon instead for breaking down the milk, you will simply make more milk. Prepare to feed your young.
#3192 to #3191 - hourlyb ONLINE (04/16/2015) [-]
Eww. Thats nasty.
Eww. Thats nasty.
#3193 to #3192 - bann (04/16/2015) [-]
Should have thought of that before you opened your mouth-legs. Whore.
Should have thought of that before you opened your mouth-legs. Whore.
#3194 to #3193 - hourlyb ONLINE (04/16/2015) [-]
I AM A LIBERATED MILK DRINKER, AND YOUR WORDS GAVE ME THE TRIGGERS.   
MILKSOGINISTIC SCUM.
I AM A LIBERATED MILK DRINKER, AND YOUR WORDS GAVE ME THE TRIGGERS.
MILKSOGINISTIC SCUM.
#3197 to #3194 - bann (04/17/2015) [-]
Put out the fire in your heart
Put out the fire in your heart
#3198 to #3197 - hourlyb ONLINE (04/17/2015) [-]
no
User avatar #3183 - thegentleluger (04/12/2015) [-]
Does anyone have a recipe for smegma cookies?
User avatar #3186 to #3183 - meatygoodness (04/15/2015) [-]
Depends on how much fluid is produced, but otherwise basically just substitute some of the moisture within the batter. If the recipe calls for two large eggs, perhaps substitute a large egg for a smaller one and make up the difference with man batter instead.
User avatar #3182 - davidavidsan (04/12/2015) [-]
I heat my penis up sum times when I'm especially hungry
User avatar #3181 - thisistheguy ONLINE (04/10/2015) [-]
Two questions that kinda tie in together:
First one is I'm gonna start a diet this summer to try and put on a ton of muscle hopefully like 10-15 pounds at least by the end of the year, and was wondering if you guys knew any good recipes that would help put on the weight.
Second is fish, really wanna get into cooking and eating it, will only really eat salmon and tilapia because that's all my family will get but I want to try other kinds. What are some good ones and what are the best ways to cook them?
#3214 to #3181 - boomerpyro ONLINE (22 hours ago) [-]
where do you live?
if fish is cheap where you live i suggest you take whatever fish you think would accent whatever spice or other substance you choose you marinate it in.
for putting on muscle you need balance, not just protein, eat you fruits and veggies, bread. get some egg and cholesterol through mayo or something else, remember to use butter responsibly and go for a long walk once or twice a week, preferably with something heavy weighing you down but not just a backpack, even it out for your limbs so each limb gets some exercise, you can listen to music or audiobooks to keep you entertained and motivated through your walks
User avatar #3185 to #3181 - skydiving (04/13/2015) [-]
Can only really answer the second. Making fish and chips is always an option (watch out its supper fatty), but I just love baked fish. Take any kind of light, white fish (cod, halibut, trout will work) and clean out the guts/behead it/clean off any scales. Grease up some tin foil with olive oil to put the fish in. Make a rub with melted butter, some crushed garlic, a little bit of parsely, and pepper (I like a lot) and salt it however much you like. Lay slices of lemon over that shit and throw it in the oven. It's my favorite kind of fish, and it's not too bad for you.

With snapper or the other fish I mentioned, you could also make fish tacos. Rub some garlic, paprika, cumin and cayanne and fry it up. I Add basil, cucumber, carrot shavings, and hummus to mine, but really you can top these things with anything. Also, corn torillas are best.
#3180 - sry (04/10/2015) [-]
you want to make the sexist romantic dinner of your life, then today and we will send you a free recipe booklet filled with secret ingredients that will make your girl squirt munching on your food. today and become a better man for your girl
#gate
User avatar #3177 - tehbestever (04/06/2015) [-]
i'll cook some of dat abap if u know what i'm saying
User avatar #3175 - funi (04/05/2015) [-]
What helps break down capsacin without ruining flavour of peppers? Ive got a bunch of habenero peppers, theyre danm delicious, but even with the veins cut out their still a little too hot for adding to regular food.
User avatar #3187 to #3175 - meatygoodness (04/15/2015) [-]
Obviously dairy breaks it down a bit, perhaps try soaking them in milk for a minute or two then washing it all out with water? Not sure tbh
User avatar #3178 to #3175 - EaterofBabies (04/07/2015) [-]
You can poke little slits on the pepper and boil it in hot water for about 3 minutes or so. That should help with the eat. Don't know about the flavor though.
User avatar #3174 - shaunata (04/05/2015) [-]
im hungry, what is the most creative snack you can think of?
User avatar #3179 to #3174 - Kalas (04/08/2015) [-]
Cereal.
User avatar #3171 - seniorawesomesauce (04/04/2015) [-]
my bike broke what do
#3172 to #3171 - syrianbro (04/04/2015) [-]
Put it in oil and deep fry it.
Put it in oil and deep fry it.
User avatar #3165 - mcmxcideath (04/02/2015) [-]
I want to get into cooking, I'm good with my own food but that's it, and I would like to open a restaurant. Do you think I need to go to college for this or I could do it with just a lot of random classes and food training?
User avatar #3167 to #3165 - Shole (04/03/2015) [-]
Food training would be enough for you to know how to cook. Now the things get hard about managing a restaurant, you need good staff and some money to start it, if you have all of that you can do it.
User avatar #3168 to #3167 - mcmxcideath (04/03/2015) [-]
I know how to cook, just not in any professional way so I do need the classes to become better, I'm not looking for anything really fancy but I don't want a crappy restaurant either. I was thinking about doing this with my best friend who could get into the management part of the business.
User avatar #3160 - sushininja (04/02/2015) [-]
If I wanted to have a barbecue and use old notes for the fire, would it affect the food?
User avatar #3161 to #3160 - sweetbutteryjesus ONLINE (04/02/2015) [-]
Yes, something about ink/graphite fuck yo shit
User avatar #3162 to #3161 - sushininja (04/02/2015) [-]
damn. even outside of school, it torments me
User avatar #3163 to #3162 - sweetbutteryjesus ONLINE (04/02/2015) [-]
I actually did that with my Biology notes
Burgers tasted like PMAT and failure
#3159 - wewladwew (04/01/2015) [-]
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