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#18 - funbaggy (10/12/2013) [-]
My eyeballs just threw a clot.
User avatar #7 - roflcopterkklol **User deleted account** (10/11/2013) [-]
I worked at a potato farm when i was younger so i find myself unable to eat the chips from mcdonalds.

The ones with a black on them have a part of rotten potato on them
The squishy ones and ones that taste 10 times more like potato than the rest are green potatoes and are poisonous.

Mcdonalds even skips out when buying ******* potatoes... **** me they are like $400 a tonne for the best quality potatoes and they still can not fork out the extra couple dollars on something they make immense profit on.
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