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#214 - donaldducksdick
Reply 0
(06/25/2013) [-]
Comment Picture
#181 - danniegurl
Reply 0
(06/25/2013) [-]
i always leave a stick of butter out in a case type thing made for butter so it's already soft
#170 - avatarsarefornoobs
Reply 0
(06/25/2013) [-]
oh god the banana woman
horrifying
#152 - markertemp
Reply 0
(06/25/2013) [-]
This image has expired
Better solution to the kernel problem.
#144 - granadablashlack
0
has deleted their comment [-]
#129 - nultweezes
Reply 0
(06/25/2013) [-]
Bananas ripe faster when they are together because the hormone that causes them to ripe is a gas. And they are all sensitive to the hormones of other bananas. If you seperate them they won't be affected by the hormones of the other bananas.
#161 to #129 - spanishninja
Reply 0
(06/25/2013) [-]
bananastic.
#104 - cazabrow ONLINE
Reply 0
(06/25/2013) [-]
Man i would never have though of putting the kernels...BACK in the microwave. ******* genius.
Man i would never have though of putting the kernels...BACK in the microwave. ******* genius.
#148 to #104 - anon
Reply 0
(06/25/2013) [-]
lol thats just stupid
#157 to #104 - anon
Reply 0
(06/25/2013) [-]
Bee u should know she posted this CUSTOMS NOSES ITS SET UP/ UR BLAME/ BYBY
#101 - Heaney
Reply 0
(06/25/2013) [-]
If you want to keep you white wine cold without diluting it with ice then put some frozen grapes into the glass.
#156 to #101 - anon
Reply 0
(06/25/2013) [-]
U planning on drugging me again bee?? Nope?? Got us upgrade ?oh but for comment front page arrest/ baggage we heard rumors also/ CUSTOM ALERTS $$$$$ SO THAT BEING SAID- WONT THIS BEE FUN DAILEY ALL RECORDED PAST MONTH DIE BEE TUS??
#81 - andovaredoras
Reply 0
(06/25/2013) [-]
With any of those bubbly drinks, just put a tiny amount of sugar in it and its sizzling and foaming and bubbling again.
#72 - anon
Reply 0
(06/25/2013) [-]
I've tried the popcorn trick before, the kernels exploded with so much force they obliterated my bowl.
#73 to #72 - anon
Reply 0
(06/25/2013) [-]
I was told you were supposed to put a wet paper towel directly on or below the kernels, but i have never tried it.
#76 to #73 - dontdeletemyuser
Reply 0
(06/25/2013) [-]
mmm soggy popcorn...
#61 - ivoryhammer
Reply 0
(06/25/2013) [-]
Solution: Microwave the butter for 5 seconds or keep it outside of the fridge.
#60 - Dakafal
Reply 0
(06/25/2013) [-]
If I had thought of that first one sooner, my life would have been so much better.
#50 - themurp
Reply 0
(06/25/2013) [-]
Microwave your butter...
Also, how does the raisin one work?
#103 to #50 - puggles
Reply 0
(06/25/2013) [-]
guessing it provides multiple nucleation sites, kinda like mentos dropped into soda.
#48 - anon
Reply 0
(06/25/2013) [-]
I kept reading the first one as "when you are cookie" and I didn't get it.
#39 - knightofcheese
Reply 0
(06/25/2013) [-]
Bananas with a lot of green on them are gross and bitter. They're much better with some brown freckles on them. This is when they're just ripe enough to be sweet and not taste like bitter ****.
#34 - mkchillin
Reply 0
(06/25/2013) [-]
Or you could microwave your butter for 8 seconds...
#33 - huzibizi
Reply 0
(06/25/2013) [-]
Who the **** grates their butter just warm your knife on the hob and do it like that
#29 - everytumblruser
Reply 0
(06/25/2013) [-]
you mean, tumblr dry!!!!
#10 - theedamjoc
Reply -4
(06/24/2013) [-]
eww rasins ! wtf op go **** yourself





******* idiot
#36 to #10 - alienstryke
Reply 0
(06/25/2013) [-]
eww a faggot
#5 - Seventeen
Reply -3
(06/24/2013) [-]
the cold butter won't spread on toast.

solution: don't put it in the ******* fridge.
#6 to #5 - hemming
Reply 0
(06/24/2013) [-]
But it will go bad..
#9 to #6 - ACanadian ONLINE
Reply 0
(06/24/2013) [-]
Butter will stay for quite awhile when it's not in the fridge. How do you think people kept butter before refrigeration was invented?

Though, it will last much longer if refrigerated.
#14 to #9 - hemming
Reply 0
(06/25/2013) [-]
They salted it a lot more than we do today though..
#7 to #6 - Seventeen
Reply 0
(06/24/2013) [-]
incorrect. i don't know how long it takes you to go through your butter but i never put mine in the fridge for the very reason that it goes hard. it has never gone off on me and i have nice soft smooth butter. i run out every couple of weeks. job done.
#12 to #7 - anon
Reply 0
(06/25/2013) [-]
Salted butter lasts longer.
Unsalted will sometimes go off in 2 weeks outside.


Sometimes it's so cold that the butter is still hard outside.