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#214 - donaldducksdick
Reply 0
(06/25/2013) [-]
Comment Picture
#181 - danniegurl
Reply 0
(06/25/2013) [-]
i always leave a stick of butter out in a case type thing made for butter so it's already soft
#170 - avatarsarefornoobs
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(06/25/2013) [-]
oh god the banana woman
horrifying
#152 - markertemp
Reply 0
(06/25/2013) [-]
This image has expired
Better solution to the kernel problem.
#144 - granadablashlack
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has deleted their comment [-]
#143 - granadablashlack
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#128 - thebritishguy
Reply 0
(06/25/2013) [-]
You can just snap the cookie in half if it doesn't fit, this ****** so simple
#125 - chaossniper
Reply 0
(06/25/2013) [-]
salt trick only works for direct coulours
#92 - anon
Reply 0
(06/25/2013) [-]
2nd one works, but it takes much longer and the popcorn comes out burnt and it tastes like ****.
#81 - andovaredoras
Reply 0
(06/25/2013) [-]
With any of those bubbly drinks, just put a tiny amount of sugar in it and its sizzling and foaming and bubbling again.
#61 - ivoryhammer
Reply 0
(06/25/2013) [-]
Solution: Microwave the butter for 5 seconds or keep it outside of the fridge.
#60 - Dakafal
Reply 0
(06/25/2013) [-]
If I had thought of that first one sooner, my life would have been so much better.
#59 - yusay
Reply 0
(06/25/2013) [-]
I have the issue of my bananas falling off the tree while they're too small.
#145 to #59 - mutzaki
Reply 0
(06/25/2013) [-]
That ****** bananas.
#35 - anon
Reply 0
(06/25/2013) [-]
I read 'my new jeans' as 'my jews'
What have you done to me, internet?
#34 - mkchillin
Reply 0
(06/25/2013) [-]
Or you could microwave your butter for 8 seconds...
#29 - everytumblruser
Reply 0
(06/25/2013) [-]
you mean, tumblr dry!!!!
#15 - Jowi
Reply 0
(06/25/2013) [-]
Does the last one work on any fizzy drink or just champagne?
#13 - IAmManbearpig
Reply 0
(06/25/2013) [-]
yeah, but with the cookie one, it's a pain in the ass to drink the milk after. and what the **** kind of cup are you using that a chips ahoy cookie won't fit?
#10 - theedamjoc
Reply -4
(06/24/2013) [-]
eww rasins ! wtf op go **** yourself





******* idiot
#36 to #10 - alienstryke
Reply 0
(06/25/2013) [-]
eww a faggot
#5 - Seventeen
Reply -3
(06/24/2013) [-]
the cold butter won't spread on toast.

solution: don't put it in the ******* fridge.
#6 to #5 - hemming
Reply 0
(06/24/2013) [-]
But it will go bad..
#9 to #6 - ACanadian
Reply 0
(06/24/2013) [-]
Butter will stay for quite awhile when it's not in the fridge. How do you think people kept butter before refrigeration was invented?

Though, it will last much longer if refrigerated.
#14 to #9 - hemming
Reply 0
(06/25/2013) [-]
They salted it a lot more than we do today though..
#7 to #6 - Seventeen
Reply 0
(06/24/2013) [-]
incorrect. i don't know how long it takes you to go through your butter but i never put mine in the fridge for the very reason that it goes hard. it has never gone off on me and i have nice soft smooth butter. i run out every couple of weeks. job done.
#12 to #7 - anon
Reply 0
(06/25/2013) [-]
Salted butter lasts longer.
Unsalted will sometimes go off in 2 weeks outside.


Sometimes it's so cold that the butter is still hard outside.