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What do you think? Give us your opinion. Anonymous comments allowed.
#185 - shishiko **User deleted account** (05/19/2013) [-]
Never have I been so motivated to cook.   
   
Marvelous.
Never have I been so motivated to cook.

Marvelous.
#208 - mcmonsterkitty (05/19/2013) [-]
Just made it my friends. This is the most godly mixture of spicy sexiness and chili greatness. This man deserves an award
Just made it my friends. This is the most godly mixture of spicy sexiness and chili greatness. This man deserves an award
User avatar #189 - tdogmeds (05/19/2013) [-]
You're beautiful.
I demand more.
#187 - ajroach (05/19/2013) [-]
who the **** wants to make that at 2am
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#202 to #187 - trimageryan has deleted their comment [-]
User avatar #203 to #187 - trimageryan (05/19/2013) [-]
Who the **** doesn't?

I accidentally a word so I deleted my other reply.
User avatar #186 - insaneiare (05/19/2013) [-]
i always eat my chili with cinnimon rolls!
User avatar #190 to #186 - rebby (05/19/2013) [-]
that sounds interesting
is it good?
i guess it is if its a regular thing
User avatar #192 to #190 - insaneiare (05/19/2013) [-]
it complents the chili perfecitally. we've been doing this for 3 generations now (my parents, my sibiling, and my 2 kids)
User avatar #193 to #192 - rebby (05/19/2013) [-]
if theres ever a time i have those two things ill definitely try that.
thanks man
User avatar #194 to #193 - insaneiare (05/19/2013) [-]
dont thank me now. thank me after your taste buds orgasim in you mouth!
#162 - butiloveu ONLINE (05/19/2013) [-]
Where to buy this white something and what is it.

Or did you hide one of your secret toys OP?
#158 - bernardben (05/19/2013) [-]
Best recipe iv seen ... ever. one day i shall try this
#154 - tiaatortilla (05/19/2013) [-]
This was actually pretty great
This was actually pretty great
User avatar #134 - hasinvadedyou (05/19/2013) [-]
Chilli being awesome aside, this is just epic meal time in a long panel of pictures...
#93 - esmebuffay (05/19/2013) [-]
No truly manly dish would have any vegetables in it. I prefer to adhere strictly to the Ron Swanson code of the kitchen... meat.
User avatar #92 - MythBuster (05/19/2013) [-]
i've always browned my hamburger and sauteed the veggies right in the chili pot, maximum flavor usage
User avatar #51 - kerfufflemachtwo (05/19/2013) [-]
Take out the green beans and corn, add green onions, and it's wonderful.
#178 - sorryshoe (05/19/2013) [-]
Cooking thread?
Cooking thread.
#176 - logickid (05/19/2013) [-]
MFW PSP and not PS Vita
User avatar #191 to #176 - serius (05/19/2013) [-]
Its an old post, thats why its a psp from like a few years back
User avatar #159 - cryingchicken (05/19/2013) [-]
"a pound of pressure" wut? A pound is a unit of mass, not pressure...
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#124 - jaergerjaquez **User deleted account** has deleted their comment [-]
User avatar #112 - spoonless (05/19/2013) [-]
Love cooking comically.
User avatar #39 - chrissselli (05/19/2013) [-]
What the hell is a mini saltine? Can't you just break a normal saltine into pieces?
User avatar #2 - dinozzzo (05/18/2013) [-]
**dinozzzo rolled user himynameiskit ** <--- is gonna love this!!
#4 to #2 - bcsaint (05/18/2013) [-]
ali williams
User avatar #24 to #4 - chiktikkavaspaus (05/19/2013) [-]
*Ollie
#32 - ogomer (05/19/2013) [-]
Holy 			****		. That's a lot of garlic for one pot of chili.   
Gonna have garlic breath for the rest of the week!
Holy **** . That's a lot of garlic for one pot of chili.
Gonna have garlic breath for the rest of the week!
#33 to #32 - murphypop (05/19/2013) [-]
STILL NOT ENOUGH.
NEVER ENOUGH.
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