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What do you think? Give us your opinion. Anonymous comments allowed.
#72 - gryx (12/12/2012) [-]
There's something called CROPPING I think you should learn about, OP.   
fuck you.
There's something called CROPPING I think you should learn about, OP.
fuck you.
#71 - derpderpurface (12/12/2012) [-]
Comment Picture
#70 - judgeofthefunny **User deleted account** has deleted their comment [-]
#68 - mitchmack (12/12/2012) [-]
Made these like a year ago, tasted soooooo goooood
User avatar #67 - redking (12/12/2012) [-]
looks like a messy waste of time choking hazard

Inb4 red thumbs
#85 to #67 - anonymous (12/12/2012) [-]

User avatar #69 to #66 - Menko (12/12/2012) [-]
I'm glad you found a use for this picture so soon.
User avatar #65 - thegamerchair (12/12/2012) [-]
Instructions weren't clear enough, got my dick caught in a ceiling fan
User avatar #75 to #65 - tubbymeatball (12/12/2012) [-]
I've seen this joke so many times, and it is still hilarious
#58 - thechosentroll (12/12/2012) [-]
This image has expired
Seriously, OP? I nearly started wiping my screen because of your faggotry.
User avatar #57 - galkawhm (12/12/2012) [-]
Then it melts in your hand as you're holding it
User avatar #56 - KayRed (12/11/2012) [-]
Well, I was hoping for fetish porn, but I guess this is okay.
#54 - dubstrips has deleted their comment [-]
#51 - eliisfresh **User deleted account** has deleted their comment [-]
User avatar #50 - onkii (12/11/2012) [-]
i did this last summer. i didn't let the chocolate cool long enough and the balloons popped quickly after they touched the chocolate, and chocolate went everywhere. but once i did it properly, it turned out nicely
User avatar #47 - lizardtroll (12/11/2012) [-]
Wait, do I see a name cover at the bottom of the pic? Nice try OP...
#42 - illegalizeit (12/11/2012) [-]
Imagine if you left the balloon in there and competely covered it.
Watching people eat it would be so awesome
#53 to #42 - Spikeydeath (12/11/2012) [-]
you know chocolate eggs? now imagine you covered a real egg in chocolate and gave it to someone
#48 to #42 - scootymcbooty **User deleted account** has deleted their comment [-]
User avatar #41 - Mebeshe (12/11/2012) [-]
If you want to do this, you have to temper the chocolate first, otherwise the shell won't form. You can buy chocolate pre-tempered, because most home cooks don't have a heated marble slab in their kitchen.
#40 - Tspdog (12/11/2012) [-]
What OP fails to mention:

#39 - anonymous (12/11/2012) [-]
Balloons! Mother fucking balloons! Balloons! Mother fucking balloons!

We've got long ones and short ones and ones that have balls, you've never ever seen 'em 'til you've played with them all!

Balloons! Mother fucking balloons!
User avatar #38 - pieliker ONLINE (12/11/2012) [-]
Really? Not only did you steal content. But you poorly covered over their name? That's just fucking low.
User avatar #76 to #38 - gangjaman (12/12/2012) [-]
i actually think thats funny as shit
User avatar #35 - stallwallwriter (12/11/2012) [-]
While the scrawl at the bottom is as ugly as everyone says, I find the post itself fascinating. My one concern is the left-over balloon bits - I wonder how you can keep shreds of the balloon from sticking to the chocolate?
User avatar #36 to #35 - ThePrototank (12/11/2012) [-]
I found if you pop it, it breaks part of the bowl but if you just put a small hole in it and let the air out the balloon just pops out
User avatar #37 to #36 - stallwallwriter (12/11/2012) [-]
Cool, thanks for the tip!
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