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What do you think? Give us your opinion. Anonymous comments allowed.
User avatar #178 - fenrir (12/10/2012) [+] (1 reply)
My 24 hour mark is approaching. Thanks for the thumbs FJ! Top 10 posts 2 days in a row!
#174 - pokim (12/10/2012) [-]
mfw holding the mayo
#173 - corpsmanup (12/10/2012) [-]
I tried looking for it, but I couldn't find it. Does anyone have a picture of someone holding mayo(w/o the bottle) n their hand. This comment section needs it.
#172 - dectomo (12/10/2012) [-]
Where on earth are all the emulsifiers???
User avatar #171 - Lillysilvermane (12/10/2012) [-]
Heinz is my favorite kind of mayo T.T thanks a lot
User avatar #170 - peacetrooper (12/10/2012) [-]
At first I thought I was looking at piss bottles.
User avatar #169 - jalthelas (12/10/2012) [-]
I love dish soap on my sandwiches!
User avatar #166 - oliviliv (12/10/2012) [-]
Emulsions! Hydrophillic, Hydrophobic.
**** yeah science.
User avatar #159 - abacongirl (12/10/2012) [-]
I'm oddly reminded of peanut butter...
#156 - peyko ONLINE (12/10/2012) [-]
**peyko rolled a random image posted in comment #14 at Krzywy Domek in Poland ** Had one job.

Pic semi related.
#148 - bdowns (12/10/2012) [-]
**bdowns rolled a random image posted in comment #28 at Operation Soaring Eagle **
#143 - anon (12/10/2012) [-]
mayo is mostly oil...just mixed in with egg and water. its disgusting and i cant bring myself to eat it because i know thats what its costituent parts look like
0
#134 - cerealisticbeing **User deleted account** has deleted their comment [+] (3 replies)
User avatar #133 - mrmuttonchopz (12/10/2012) [-]
You better have got some of that garlic bread
User avatar #58 - gotohemp (12/10/2012) [-]
I make mayonnaise with eggs, garlic, mustard, salt/pepper, olive/groundnut oil

the blenders must have been ****** or something
#39 - lollytool (12/10/2012) [-]
Too much oil, too little water and eggs, it's cracked.
User avatar #15 - shinote (12/10/2012) [+] (1 reply)
This is why I don't like mayo in the first place, egg whites & vinegar & oil, the F? Who decided to put that mixture onto sandwiches in the first place?
User avatar #30 to #15 - gladiator (12/10/2012) [-]
well thats like wondering who decided to put all the ******* weird ingredients in a bowl, mix the **** out of it, heat it up till it starts to change colour then eat it...

i dare anyone to do that with any other random mixture.
#7 - abdullahmag (12/10/2012) [-]
preserved cum
#163 - anon (12/10/2012) [-]
Lots of babies with no culinary prowess QQ about mayo.

So I guess you fools don't eat oil? Or eggs? Or Salt? Oh you do? Then why the **** are you crying about them together. Grow a pair. eat some ******* mayo
User avatar #14 - shinote (12/10/2012) [-]
what in the **** ?! I thought that was relish at first.
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