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What do you think? Give us your opinion. Anonymous comments allowed.
#65 - imlazy **User deleted account** has deleted their comment [-]
#95 to #65 - godlessgod (07/04/2012) [-]
**godlessgod rolled a random image posted in comment #6715552 at FJ Pony Thread **
I hate those toast breads -.-
User avatar #67 to #65 - kalthorak (07/04/2012) [-]
That is bread too, another kind of bread, but bread still.
#64 - anonymous (07/04/2012) [-]
#62 - ichbinlegion **User deleted account** (07/04/2012) [-]
THIS is bread.
#59 - blubblablub (07/04/2012) [-]
i see no difference
#55 - anonymous (07/04/2012) [-]
americunts ur food is piece of shit. You probably never tasted a home made bread, instead you are buying this shit.
#54 - anonymous (07/04/2012) [-]
Wow, that's some unhealthy, untasteful shite.

Come to Norway for some really good, healthy bread.
User avatar #63 to #54 - deltaxomega (07/04/2012) [-]
how bout you send me a recipe and save me a plane ticket.
#50 - bricksforchicks (07/04/2012) [-]
feed her now
#49 - bricksforchicks has deleted their comment [-]
User avatar #48 - eefje (07/04/2012) [-]
but that's the best part!
User avatar #47 - siggythepiggy (07/04/2012) [-]
That is loaf
#45 - alucardshellhound (07/04/2012) [-]
**alucardshellhound rolled a random image posted in comment #31 at The Fuck? **
#44 - jayberayme **User deleted account** has deleted their comment [-]
#43 - mlprapist (07/04/2012) [-]
this is dog
#42 - usernamemyass (07/04/2012) [-]
op pls
#39 - lusir (07/04/2012) [-]
this is real bread...not that square piece of shit....
#74 to #39 - monotuei (07/04/2012) [-]
No, dis.
#61 to #39 - deltaxomega (07/04/2012) [-]
bread pans give the bread it's shape, but by the look of your bread it was risen with no restricted space and baked the same way.

I like it with out the pan too
User avatar #75 to #61 - inetus (07/04/2012) [-]
The bread in the top picture and the bread he posted are not the same. The bread in the content is that spongy shit, the bread he posted is harder bread with a lot more grains in it.
#85 to #75 - deltaxomega (07/04/2012) [-]
your only half right the basic ingredients in making bread are the same Flour, yeast, sugar, and water (none of these things can be replaced). The protein in flour gives structure to the bread yeast turns sugar into co2 and Alcohol and water to make it all happen. The Reason(s) why they get a spongy texture could be it was needed to fast and hard or the cooking time was too slow which is mostly the main reason since the factory need to conserve time for supply and demand and they have to rise and cook the bread. And FYI that pic is a homemade bread in a cast iron bread pan factory use Aluminum it's cheaper to replace.
User avatar #37 - saxophan (07/04/2012) [-]

...for the pun value... I apologize.
User avatar #36 - mcquiston (07/04/2012) [-]
Ah, an outsider. slam some cheese on that bastard and put it under the grill, badass.
#33 - anonymous (07/04/2012) [-]
i always wanted to grab agoose by the neck and drive slaves, using the goose as a whip, then cook and eat said goose
#32 - bossincgd (07/04/2012) [-]
Should we be feeding it to girls on facebook?
#30 - anonymous (07/04/2012) [-]
<Insert First World Problems meme here>
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