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#65 - imlazy **User deleted account**
+17
has deleted their comment [-]
#95 to #65 - godlessgod
Reply +2
(07/04/2012) [-]
**godlessgod rolled a random image posted in comment #6715552 at FJ Pony Thread **
I hate those toast breads -.-
#67 to #65 - kalthorak
Reply +5
(07/04/2012) [-]
That is bread too, another kind of bread, but bread still.
#64 - anon
Reply 0
(07/04/2012) [-]
pls
#62 - ichbinlegion **User deleted account**
Reply +11
(07/04/2012) [-]
THIS is bread.
#59 - blubblablub
Reply +7
(07/04/2012) [-]
i see no difference
#55 - anon
Reply 0
(07/04/2012) [-]
americunts ur food is piece of ****. You probably never tasted a home made bread, instead you are buying this ****.
#54 - anon
Reply 0
(07/04/2012) [-]
Wow, that's some unhealthy, untasteful *****.

Come to Norway for some really good, healthy bread.
#63 to #54 - deltaxomega
Reply +1
(07/04/2012) [-]
how bout you send me a recipe and save me a plane ticket.
#50 - bricksforchicks
Reply +12
(07/04/2012) [-]
feed her now
#49 - bricksforchicks
0
has deleted their comment [-]
#48 - eefje
Reply +2
(07/04/2012) [-]
but that's the best part!
#47 - siggythepiggy
Reply 0
(07/04/2012) [-]
That is loaf
#45 - alucardshellhound
Reply +1
(07/04/2012) [-]
**alucardshellhound rolled a random image posted in comment #31 at The Fuck? **
#44 - jayberayme **User deleted account**
+8
has deleted their comment [-]
#43 - mlprapist
Reply +1
(07/04/2012) [-]
this is dog
#42 - usernamemyass
Reply 0
(07/04/2012) [-]
op pls
#39 - lusir
Reply +74
(07/04/2012) [-]
this is real bread...not that square piece of ****....
#74 to #39 - monotuei
Reply +5
(07/04/2012) [-]
No, dis.
#61 to #39 - deltaxomega
Reply +13
(07/04/2012) [-]
bread pans give the bread it's shape, but by the look of your bread it was risen with no restricted space and baked the same way.

I like it with out the pan too
#75 to #61 - inetus
Reply +1
(07/04/2012) [-]
The bread in the top picture and the bread he posted are not the same. The bread in the content is that spongy ****, the bread he posted is harder bread with a lot more grains in it.
#85 to #75 - deltaxomega
Reply +3
(07/04/2012) [-]
your only half right the basic ingredients in making bread are the same Flour, yeast, sugar, and water (none of these things can be replaced). The protein in flour gives structure to the bread yeast turns sugar into co2 and Alcohol and water to make it all happen. The Reason(s) why they get a spongy texture could be it was needed to fast and hard or the cooking time was too slow which is mostly the main reason since the factory need to conserve time for supply and demand and they have to rise and cook the bread. And FYI that pic is a homemade bread in a cast iron bread pan factory use Aluminum it's cheaper to replace.
#37 - saxophan
Reply +2
(07/04/2012) [-]
Retoast?









...for the pun value... I apologize.
#36 - mcquiston
Reply 0
(07/04/2012) [-]
Ah, an outsider. slam some cheese on that bastard and put it under the grill, badass.
#33 - anon
Reply 0
(07/04/2012) [-]
i always wanted to grab agoose by the neck and drive slaves, using the goose as a whip, then cook and eat said goose
#32 - bossincgd
Reply +17
(07/04/2012) [-]
Should we be feeding it to girls on facebook?
#30 - anon
Reply 0
(07/04/2012) [-]
<Insert First World Problems meme here>