I'm at a dilemma
On one hand I want to help you to get too level -400
But on the other hand I want to ruin your plans and thumb your every comment up
What would you prefer levvy?
ha ha. no. I didn't ask that question because I'm a filthy weeabo. I asked it because I was curious enough to wonder, but not curious enough to check it out for myself.
But I did. I was curios about what kind of porn it was. Knowing a thing or two about porn, I was able to narrow down that it probuably either was live action, or Hentai (Yes, hentai falls under animated porn. But when was the last time you saw a animated porn flick that wasn't anime?) .
And since I was too lazy to check out the link myself. I gently asked candyman if he would tell me.
Boy, this is a comment I did not expect to have to write today.
That series got real ****** you know, it used to be awesome but the writers got real lazy
They made an issue every 1 or 2 months, and it had fewer and fewer pages of the actual series and instead a bunch of **** series like bacon and egg
Not to mention Herman Hedning also dropped in quality, they just became lame political satire instead of the good old stuff
Funny that they included a couple pages of the old ones in the back, probably just to remind you how ****** the new ones had gotten
I sadly never really got any of the Satan stories. All I have is the one with Odin and Thor, The internet delivery system and the Swedish one were they all go on a luxury trip only to get scammed.
Fake cum is no fun..... Just cheating. Janice is working her heart off on set and all she gets in the end is some baking soda, water and gel. For shame.
I bought those premade beef shavings (they were just called "kebab") to make kebab @ home. Bought the "Kebab" sauce that I think was mistakengly filled with Xenomorph saliva so it worked well as kebab sauce. Bought all the veggies and so on. And made kebab @ home. It didn't work. I did everything right but something was waay off, it tasted differently. So I wrapped it in foil an put in the fridge. Next day I heated it in a microwave and voila! There's the taste and texture I was looking for. So yes, for me aswell, kebab has to be bad to be good.
Every word of this is so true.
I've only just learned, after a few years' experience, to stress that:
'Yeah can I have a little bit of sauce as well please, mate?'
otherwise you'll end up eating mayo with a side order of kebab.
Sounds like a sketchy Floridian gyro. The place up the road dumps this cucumber sauce/mayo combination **** on there, and when you unwrap the foil, you could pour yourself a tall glass of sauce to wash down your lambwich
you aren't by any chance from Gainesville are you? When I lived there there was this place called Gyros Plus and I ******* loved it! The fries were awesome as well as the baclava. The gyros were also good but they were always smothered in cucumber sauce
By kebab place does he mean like a shwarma place where there are brown people working and a large cylinder of meat behind them? because if he wants them dirtier... i don't think ill ever go to a British one.
Kebab shops in the UK don't care about hygiene because their clientele is always drunk and only buying food at 2am, and at that point nobody gives two ***** about the dead rats in the chip fryer.
whenever i'm out on the town i always hunt for takeaway when i'm smashed and i've never seen a vendor in my life.
there is a glorious kebab shop around every corner, though.
if you're drunk and you want a kebab, you go to the shops where there's a wide selection of **** to slop on and pig out on.
We go to a ****** little place affectionately known as ********** , mainly because it is ***** and you need to be a certain level of drunk to consider going in there and a ********* is what you will do in the morning, but as it's the only place open at 3am it'll do
Whenever I eat kebab when sober it makes me feel ******* violently ill, however when you're ****** and it's 3 in the morning they do the exact opposite
Our kebab place used to be nice, good food, the guy was funny but he got replaced by some ******** who can't even wrap a proper gyros and sometimes makes something different than what you asked for. I'm pretty sure the only words he speaks in the country's language is the name of the foods.