Random biscuit. Here's a random biscuit. I made it with frozen olive oil instead of butter. Interesting, huh?.. These are biscuits, . biscuit random Food olive oil
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What do you think? Give us your opinion. Anonymous comments allowed.
#35 - caecus ONLINE (10/01/2013) [-]
Damn it, son. That aint no biscuit.
User avatar #34 - robbiemcbiscuit (10/01/2013) [-]
this should please me, but its a scone.
User avatar #54 to #34 - corundumdeath (10/02/2013) [-]
I assure you, good sir, that it is indeed a biscuit. I made it as one, served it as one, and ate it as one. If it were a scone, I would've added a little sugar and used cream instead of buttermilk.
User avatar #57 to #54 - robbiemcbiscuit (10/02/2013) [-]
well thats acceptable then. good day to you sir.
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#56 to #54 - robbiemcbiscuit has deleted their comment [-]
#22 - gemmafergie (10/01/2013) [-]
thats a scone ya twat
User avatar #55 to #22 - corundumdeath (10/02/2013) [-]
Please refer to my comment on #34, thank you.
#20 - explore (10/01/2013) [-]
These are biscuits, ****** .
User avatar #37 to #20 - quoterox (10/01/2013) [-]
Psssssst. in america we call those biscuits, so he's right, technically
User avatar #44 to #37 - explore (10/02/2013) [-]
I know that Americans call these cookies, but that makes no sense to us Brits, because biscuits are hard and snap when bite them, whereas cookies are soft and crumbly and bend when you bite them.
#41 to #20 - anon (10/02/2013) [-]
no, those are cookies
#42 - anon (10/02/2013) [-]
GIR "YOU GONNA MAKE BISCUITS?!?!!" High Quality
#17 - eatinyojello ONLINE (10/01/2013) [-]
mfw
#8 - justinacase (10/01/2013) [-]
Comment Picture
User avatar #11 to #8 - corundumdeath (10/01/2013) [-]
No one ever does until...BAM.. There it is. Right on your screen. Staring at you with those biscuity eyes.
#1 - kingpinkie (10/01/2013) [-]
no ******* gravy? dafuq you trying to pull OP?
User avatar #4 to #1 - corundumdeath (10/01/2013) [-]
Oh, believe me, there was gravy... There was a shovel.. and there was some serious nomming going on. However, to see the beauty and randomness of the biscuit, one must first experience the plain biscuit.
#5 to #4 - kingpinkie (10/01/2013) [-]
i am not sure how to react...
User avatar #7 to #5 - corundumdeath (10/01/2013) [-]
Well, your salivary glands should be doing the reacting so you just kick back and relax and let your taste buds imagine the savory taste of biscuit flowing down your esophagus.
#10 to #7 - kingpinkie (10/01/2013) [-]
im waiting...
User avatar #12 to #10 - corundumdeath (10/01/2013) [-]
Uh, sorry. If you look in the fine print, there should be a clause there that states that you need to actually eat a biscuit for this sensation to happen.
User avatar #38 to #12 - popcornqueen ONLINE (10/02/2013) [-]
I am just loving this entire conversation.
User avatar #43 - pwnedomega (10/02/2013) [-]
******* BRITS
User avatar #39 - crazyspireman (10/02/2013) [-]
i have wandered very far from the front page...
User avatar #36 - themurp (10/01/2013) [-]
Biscuit: 1
British: 0
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#19 - explore has deleted their comment [-]
#18 - skyelinesunrise (10/01/2013) [-]
Well now I want a Red Lobster Cheddar Bay Biscuit. Or twenty. Those things are amazing.

Still hoping for one of their cooks to leak an official recipe online anonymously. The one in the memepic isn't accurate. Closest thing I've found is a variation on an angel biscuit (prepared with yeast). Why do no Red Lobster cooks browse b? :c
#23 to #18 - akuhime (10/01/2013) [-]
my mom worked at Red Lobster and she made a copy of the recipe. she makes them all the time and it's awsome!
#79 to #23 - skyelinesunrise (10/09/2013) [-]
can you get it off her? I need this because reasons.
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#13 - jublue has deleted their comment [-]
User avatar #14 to #13 - corundumdeath (10/01/2013) [-]
Because biscuit, thats why.
#15 to #14 - jublue (10/01/2013) [-]
you need a Nugget to put in it
User avatar #16 to #15 - corundumdeath (10/01/2013) [-]
Man, the Colonel was telling me the same thing before he died. Damn, I guess I should've listened.
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