Monkey bread

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evilhomer uploaded this webm half a year ago. I added it to my favourites planning on trying it out later. "Later" turned out to be today. It is ******* delicious! Highly recommended.

If you need a recipe for the dough because you don't have any ready made, I used this recipe and added 1/2 tsp sugar:
allrecipes.com/recipe/20075/basic-biscuits/

Try it!

Also thanks evilhomer for posting it in the first place!

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Tags: monkey bread | fucking deliciou | Diabeetus

+310

Views:	14662
Favorited:	145
Submitted:	01/11/2016

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+47

#9 - theturtlehermit (01/12/2016) [-]

+36

#5 - xdiabolicx (01/11/2016) [-]

Holy **** someone saved content for later and actually used it? Madman

#26 - lesterthered (01/12/2016) [-]

when chocolate was shown as an ingredient

#1 - qnamanmanga (01/11/2016) [-]

And you wonder, why USA is one of the fattiest nations?

-4

#18 to #1 - frankwest (01/12/2016) [-]

Aha faggot. Retarded fast metabolism master race. I can have all the laziness and health issues of a fat **** with all the superiority complex of a skinny European!

#2 to #1 - evilkingganon (01/11/2016) [-]

Not really. The unhealthy **** is cheaper than the healthy food.

#8 to #2 - amuzen ONLINE (01/12/2016) [-]

It's not really cheaper so much as it is 'easier' and better advertised than the healthy food.

If you've got some basic cooking skills (which you can pick up without to much trouble from the internet), a standard apartment style kitchen, about 40~ dollars worth of cooking implements and around an hour and a half to spend every day prepping and cooking food then it's cheaper to eat healthy than anything else.

Problem is, if you want someone else to prepare you a healthy well balanced diet then yeah, you have to spend more than if you want someone else to prepare you a bunch of empty calories.

for example looking at my dinner tonight it basically consists of
sea salt shaker $4.30, 250 servings, $0.02
uncooked Udon noodles, $3.50, 12 servings, $0.30 per serving
Egg's $2, 12 servings, $0.15
mushrooms 1.50, 4 servings $0.37 per serving
Green onion, 0.10, 2 servings, $0.05 per serving
Gourmet chicken broth, $3.00, 30 servings, $0.10 per serving.

overall cost per serving, $0.90

As for the implements I used I've got
cheap knife, 1 dollar - dollar tree, used to dice up the onion and slice the mushrooms
small cutting board, 2.50 - walmart, used to dice up the onion and slice the mushrooms
small pot, 2 dollars - grocery outlet, used to boil the egg.
large pot, 5 dollars - good will, used to cook the noodles and the soup.
large wooden spoon, 50 cents - good will, used to stir the pot.
Chopsticks, free, food court in the mall, used to eat the food.
Bowl, 1 dollar, dollar tree, used to serve food.
a small burner and a large burner that came with my apartment.

In the end I ate some noodles that were a lot healthier, and a bit more filling than the dollar bowl of noodles that I used to get when I first started college. I spent about 3 minutes prepping the food and the kitchen, and it took ~30 minutes to cook the full meal during which time I watched TV and relaxed. this is a meal I was able to make without having to consult a youtube video or recipie either but is rather mostly just made from left over **** I have I had laying around since we had stir fry a bit back.

#20 to #8 - Shiny ONLINE (01/12/2016) [-]

After ten years at a dead end job, I doubt I'd care about my health, personally.

#6 to #2 - italianfrosttroll (01/11/2016) [-]

That's not true. Go look at the price per ounce of beef/chicken, rice, and non fancy veggies, compared to ****** snack foods. That is a lie we tell ourselves to make ourselves feel justified in our crappy habbits.

-1

#19 to #6 - traceirving (01/12/2016) [-]

I don't think that's the main reason people think this way, people lying to themselves. It's pretty easy to be fooled into thinking ****** foods are cheaper, I used to think that way when I started uni.

#3 to #1 - windbound [OP](01/11/2016) [-]

That's none of my business though.
I'm swedish and I don't put on weight no matter how much I eat. Whenever I do it seems to melt off in a month or two. I've weighed around 66kg since I was 15.

#27 to #1 - admiralen ONLINE (01/12/2016) [-]

Does it say this is in USA anywhere?

#37 to #27 - IronTortureDevice (01/12/2016) [-]

I think the US is one of the few nation that call those dough things 'biscuits' to be fair

#42 to #37 - qnamanmanga (01/12/2016) [-]

Well, i heart the Kuwait, and other countries in middle east are the fattiest beacuse of warm climat and high-calories diet.

#38 to #37 - admiralen ONLINE (01/12/2016) [-]

But the US barely even uses the word biscuits at all
They just say cookies

#17 to #1 - orangebeanie ONLINE (01/12/2016) [-]

Nobody wonders that, everyone knows why. Its not some mystery.

#4 to #1 - dareus (01/11/2016) [-]

To be fair, almost all first world nations have an obesity problem. People just make fun of the States more because it gets them all puffed up and defensive. It's a fun game to play.

#25 - dehnoobshow (01/12/2016) [-]

I don't like smores.
I like marshmallows
I like chocolate.
I just don't like them mixed.

#30 to #25 - Bion (01/12/2016) [-]

It's cream cheese, not marshmallows. Though I think that marshmallows would be a better choice.

#7 - anon (01/12/2016) [-]

I'm not gonna lie, that looks like **** .
And probably tastes like **** too

#32 - willindor (01/12/2016) [-]

Yes, but where are the monkeys?

#39 - anon (01/12/2016) [-]

I hate canned biscuits, and almost any recipe that uses them. It ain't fit to eat if you didn't start with a bag of flour.

#29 - machiavellianhumor ONLINE (01/12/2016) [-]

just seems like a waste of ingredients

#13 - sweetjessierose (01/12/2016) [-]

So what are tinned biscuits? Like, what kind of dough is it? I've never seen anything like it in Australia, and I want to know what my next best option is

#14 to #13 - windbound [OP](01/12/2016) [-]

It's just biscuit dough. Your best option is to make it yourself which is what I did. I linked the biscuit dough recipe in the description.

#15 to #14 - sweetjessierose (01/12/2016) [-]

Ta. What exactly are 'biscuits'? I am given to understand that American biscuits are different to Australian biscuits (what we call biscuits, you call 'cookies'), so what are your American biscuits like?

#28 to #15 - Bion (01/12/2016) [-]

They are a flaky bread. Usually a bit dry, served hot, with butter or spreads. Similar in flavor to dinner rolls. Just a different texture. The pre-made ones in the gif are pretty good imo. I imagine a lot of people disagree though.

This is what they generally look like, normally.