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User avatar #4 - clifford (12/19/2013) [+] (7 replies)
stickied by rennd
Anyone other than me make knives? I make them out of 1095 steel & 5160 spring steel. I use a forge, anvil, and hammer. I can only make knives under 7 inches with a full tang although I'm just messing with some rat tail tangs at the moment. I can't make **** because the amount of heat to work with a soft anvil is to much and I found a decent anvil on ebay without a big shipping tag, so I should be able to smith around early January !
#2 - arrowinurbutt (12/19/2013) [-]
They have been known to be sharp and pointy
They have been known to be sharp and pointy
#5 - danware (12/19/2013) [-]
SO does this count
User avatar #7 - jackmanagan (12/19/2013) [-]
very literaaly just ate an apple with a firefighters tac-force speedster model.
User avatar #3 - freakyorange (12/19/2013) [-]
#1 - Rascal (12/19/2013) [-]
whats the question
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