How do you even manage to do this?. .. Maybe howtobasic works there
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User avatar #9 - ihaspotato ONLINE (10/09/2013) [-]
Maybe howtobasic works there
User avatar #49 to #9 - bigbaddrag (10/09/2013) [-]
it's still recognizable as a burger, and you can still see the wrapper, so probably not.
User avatar #62 to #9 - redrex ONLINE (10/09/2013) [-]
needs more raw eggs
#70 to #9 - tobe (10/09/2013) [-]
nope, I think I can confirm that howtobasic seems to work elsewhere. mcdonald's wouldn't be able to recognize such art!
User avatar #15 to #9 - tehnukecomes (10/09/2013) [-]
highly doubt that,not enough eggs.
User avatar #38 to #15 - witislimited (10/09/2013) [-]
He did, he just got fired for using the toilet too often.
User avatar #16 to #15 - ihaspotato ONLINE (10/09/2013) [-]
Good point, but maybe they're under the bread piece?
#20 - alreadyexiststho (10/09/2013) [-]
I have a semi-related story.

When I was 19 I worked the 5pm to 4am shift at the busiest taco bell in the city. Not only that, but we were also located smack dab in the middle of the ghet Every night I had to work window (because I was the only girl there and for some reason they dont like to put men on register) so while I was working everyone else would get completely wrecked off of K2 and alcohol, even the managers. And for some reason this big black guy always thought it was ******* hilarious to **** with customers orders. He'd put an empty taco shell in a wrap and then dump cheese on top of it in the bag. Or he'd make "shell-less tacos" whenever we got a big order and basically just dump a pile of meat, cheese, and lettuce in a bag...all sorts of stupid **** like that. And most of the time I was too busy juggling taking orders and handing out orders and taking peoples money all at once, so I didn't have time to check the orders before I handed them out or I'd get written up for having a window time over 20 seconds.

It was hands down the ********* job I've ever had in my life.
User avatar #91 to #20 - volleys (10/10/2013) [-]
Lol " ********* job". You're damn right.
User avatar #110 to #20 - nlogax (10/10/2013) [-]
So drunk/high managers would write you up for walking away from the window? While watching other crew make shell-less tacos.
User avatar #120 to #110 - alreadyexiststho (10/10/2013) [-]
The general manager (or whatever the **** he was called) got a report of all the window times for each night. He would write us up if we had "bad" window times, or if a person was at the window for more than 20 seconds. Its complete ******** because not only do people take forever to get their money out and hand it to the cashier, but they also sit and dig through their order before they drive foreword. And when your juggling two registers, taking orders with one and handing out orders/taking money with the other, its pretty much impossible to keep window times under 20 seconds.

Its ******** and just thinking about it now I'm getting pissed off haha.
User avatar #54 to #20 - leonplaysgames (10/09/2013) [-]
What the hell is up with fast food restaurants and not giving men cashier positions.
I worked at Mcdonalds over the summer. All i wanted was a cashier job so i could actually get some experience as a cashier and go to different jobs. Instead, they trained me as cook, assembly, fries, and occasionally i was on window. I freakin begged them to put me on cashier, but they never did, even when we needed more cashiers, they would just hire more women instead of training me.

Pissed me off that all i got from working at mcdonald's was learning how to cook french fries and make burgers. Cant use that ANYWHERE.
User avatar #55 to #54 - alreadyexiststho (10/09/2013) [-]
They claim its a "chivalry" thing because working "grill" (even though taco bell didn't even have a grill) is considered gross, sweaty work. But to be honest I think its more of an appearance thing.
User avatar #56 to #55 - leonplaysgames (10/09/2013) [-]
I don't know man. Made me mad though. It kinda brings up the whole gender equality thing though, like, just because they are women doesn't mean they can't be a cook. Same way around for men and being a cashier.

Also, all of the mexicans and african americans that worked there were always cooks, except for one black lady that worked cashier in the front. She was really chill though.
User avatar #57 to #56 - alreadyexiststho (10/09/2013) [-]
I don't even think it was about gender equality because, where I worked anyways, there were 3 other girls who worked there. I worked night shifts so I wasn't around them much, but whenever I was they always had the two...erm..."heavier" ladies working grill as well. So not only did they discriminate against men, but I truly believe they only put the more "attractive" women on register (I'm not claiming to be attractive, but I'm not heavy and I think that has a lot to do with what general society considers aesthetically acceptable). Food service in general is kind of a ****** up business because they get away with doing **** like that all the time. Its part of the reason why I found a different job.
User avatar #59 to #57 - leonplaysgames (10/09/2013) [-]
Yeah, i eventually got to the point of either quitting or going on a massacre.
Seriously, the crap you put up with in the food service is not worth the meager paycheck i'd get.

What's bad is if you individualize each job in food service, they all get better pay than you. Like janitors, cooks, cashiers. Each of those jobs usually make more than minimum wage and, depending on where you work, well over 10$ an hour.

We had to do all three for 7.25$, and i barely got more than 20 hours a week. (Then again if i had to work more than that, i't be a massacre) Something is wrong with that. Not that i really expected more money or anything, but talk about underpaid.
User avatar #60 to #59 - alreadyexiststho (10/09/2013) [-]
Yup. Food service is the worst because you do do all those jobs for basic pay. I worked 40, sometimes 45 hours a week and was considered "part time." Which isnt too rare anymore with this economy, but for 7.25 an hour and overnight it just was not worth it at all.
User avatar #96 to #20 - tastyhams (10/10/2013) [-]
Oh god I used to work at taco bell for a couple years. Late at night all the employees and the manager on duty would go in the back cooler and smoke joints. They were always ripped off their asses so I pretty much had to take the order make the food and work the till myself. And to make it worse there were bars really close to this particular TB and there'd always be drunk people stumbling through the drive-through banging on the window.

**** taco bell, worst 2 years of my life.
User avatar #97 to #96 - alreadyexiststho (10/10/2013) [-]
That happened to me once too. It was 2am in the middle of a ******* snow storm and this drunk guy started banging on the window. I couldn't serve him so I tried to tell him to go away, at which point he pulled out a knife and tried to stab through the glass. It was ******* terrifying.
User avatar #128 to #97 - thenez (10/10/2013) [-]
The snow storm bit reminds me of my own story. Greentexting because its easy.

>working at mcdonalds
>about 5:00
>working grill, freezers running low
>decide to run back to walk-in freezer to restock front freezers.
>while I am in the freezer, I hear a loud bang.
>lights in the freezer go out
> ****** .jpg
>drop the product I had in my handfs back on the shelf
>used my phones flashlight to get out
>whole store has no power
>because of this, we have to close down and throw away all the product in the cabinets
>put up signs outside gate and on drive thru window
>"closed - no power"
>we still get people banging on the gates and windows
>meanwhile we are sitting there "throwing away" all the food into our stomachs.

What a glorious day to work at Mcdonald's.
User avatar #129 to #128 - alreadyexiststho (10/10/2013) [-]
People are such ******* idiots. You shoulda thrown frozen fries at them.
#98 to #97 - tastyhams (10/10/2013) [-]
I had one drunk guy walk through I told him to get a vehicle if he wanted to be. He drove back half hr later, so I gave him his soda and food and when i handed him the cup he tore off the lid and threw the soda and drenched me. Manager wrote me up for putting too much lettuce on a taco, while I've seen her doing lines of cocaine in the back before. Managers FW
User avatar #100 to #98 - alreadyexiststho (10/10/2013) [-]
That sucks man. I never got food thrown at me, thankfully.
User avatar #124 to #20 - evilpotato (10/10/2013) [-]
Taco Bell has both given me the worst, and best, service before.

Worst was I ordered a beef crunchy taco no lettuce and got a burrito full to the brim with lettuce. Of course I didn't check until I got home.

Best was when I ordered a double beef quesadilla and was told it wasn't on the menu anymore. The cashier told me the workers there knew how to cook it though, and it ended up being cheaper than when it was a real menu item.
#52 - peanutbraddle (10/09/2013) [-]
And this year's award for "Not my 			*******		 Job" goes .
And this year's award for "Not my ******* Job" goes .
User avatar #7 - I Am Monkey (10/09/2013) [-]
What I want to know is how they managed to get lettuce on the receipt.
User avatar #8 to #7 - gwlk (10/09/2013) [-]
Most of the time, it's because it falls out while wrapping McChickens, and we're too lazy to wipe it off the assembly table before we start on the next sandwich. Ain't no excuse for that ******* queso, though. **** .
User avatar #10 to #8 - commandrbob (10/09/2013) [-]
maybe he forgot the cheese, nd as we're on minimum wage and dont give a **** , this was their solution
User avatar #14 to #7 - kimilsung (10/09/2013) [-]
lettuce is every where
User avatar #150 to #7 - theincrediblemrk (10/13/2013) [-]
You raise a valid question monkey.
#81 - sparkshock (10/10/2013) [-]
So I call back and be like
#61 - Garude ONLINE (10/09/2013) [-]
oh bitch i will give you cheese....

oh bitch i will give you cheese....
#66 to #61 - nickotak (10/09/2013) [-]
Finally this is relevant...
User avatar #72 to #66 - mitchr (10/09/2013) [-]
How long have you been waiting to use that?
User avatar #149 to #72 - nickotak (10/10/2013) [-]
Too long... way too long...
#107 - yourmomiswatching (10/10/2013) [-]
Hamburger with cheese. The employee just has a sense of humor, or gives no 			*****		.
Hamburger with cheese. The employee just has a sense of humor, or gives no ***** .
User avatar #58 - xyifer (10/09/2013) [-]
once all i got was the bun and a ******* pickle slice
#89 - Bacula (10/10/2013) [-]
Comment Picture
#84 - CatholicPriest (10/10/2013) [-]
Comment Picture
#73 - vemmi (10/09/2013) [-]
**vemmi rolled a random image posted in comment #684592 at Video Games Board - console gaming, pc vs console gaming, video console and games ** What i put cheese on.
User avatar #108 - thenez (10/10/2013) [-]
This reminds me of when I worked at mcdonalds a while back. Greentexting because **** it its easy.

>dinner rush hour
>night of the super bowl, or something like that
>making sandwiches as fast as i can
>feels like when i get one order done, two more come in
>one man orders a grilled ranch snack wrap, extra sauce
>ok, easy enough
>get lettuce, cheese, and HOLY **** I PUT WAY TOO MUCH RANCH
>this line of ranch is like 2" wide, 1" tall, and about 4" long
> **** it, this man ordered extra ranch and that's what he is getting

To this day I have no idea whether or not he enjoyed his extra ranch.
User avatar #111 to #108 - crowcolin (10/10/2013) [-]
Sometimes, when i work at McD's, and people order extra, I just put massive amounts of it on there because I'm bored
User avatar #116 to #111 - thenez (10/10/2013) [-]
That's pretty much what i did when time allowed.

A man orders extra pickles, that sandwich will be surely lace with pickles in every bite. I never really overdid it though. At least, tried not

The only thing I purposely overdid was the butter when cooking grilled chicken. I used to unscrew that spray bottle and dumped it on the individual pieces, ensuring they were all coated. If you used the amount they told you, it would always come out black. I always made sure my grilled chicken was nice and orange, not black.
User avatar #153 to #116 - crowcolin (10/14/2013) [-]
lol well the managers are supposed to check the temperature of the chicken every morning so it doesn't burn
User avatar #71 - rynkar (10/09/2013) [-]
>take cheese off burger
>take picture
>blame employees
>get reblogs/whatever the hell applies.
#12 - imcadence (10/09/2013) [-]
while working at mcdonalds  we had workers put pickles on top of the bun. only wrap cheese  make a big mac with fillet fish.  put chicken nuggets in a salad and put Tatar sauce on big-macs
while working at mcdonalds we had workers put pickles on top of the bun. only wrap cheese make a big mac with fillet fish. put chicken nuggets in a salad and put Tatar sauce on big-macs
User avatar #76 to #12 - theexplodingcheez (10/09/2013) [-]
I think the pickles top of the bun is a Canadian thing. Wish I had a picture, but in Canada they often slice a pickle lengthwise and put it on top of the bun. Don't really know why.
#94 to #12 - alphadolan (10/10/2013) [-]
I worked at a call center once....
I worked at a call center once....
User avatar #19 to #12 - dragonax (10/09/2013) [-]
Your punctuation makes it very hard for me to read this.
User avatar #69 to #19 - imcadence (10/09/2013) [-]
does it really or are you just some internet **** who cant read unless i write/type it like im the best witter in the world get over yourself you can read and if you can read this and make out what it means than you are a ********
#78 to #69 - anon (10/10/2013) [-]
Direct Quote from imcadence: "only wrap cheese make a big mac with fillet fish". How the **** are we supposed to be able to understand what that means at all?
User avatar #95 to #78 - imcadence (10/10/2013) [-]
ok i understand were im you're coming from but its not like im speaking like this ongglekeennannendnfnnsnfnsfsngsnsgsg and you have no idea what im saying
User avatar #140 - antijoke (10/10/2013) [-]
"Dude it needs cheese"
"fine dude"
throws cheese
"wrap it up dawg"
"dude perfect"
#119 - metronomee (10/10/2013) [-]
Level of ***** not given: McDonald's.
#106 - jewjewbinks (10/10/2013) [-]
i once got a burger from carls jr with only one bun

what the **** carls jr
User avatar #146 to #106 - thatscrewedupkid (10/10/2013) [-]
hardees dont **** up like that
User avatar #115 to #106 - mondominiman (10/10/2013) [-]
Should have gone to Carls sr. He doesn't **** **** up.
User avatar #121 - elcreepo (10/10/2013) [-]
>be me
>working in a subway
>hey elcreepo you're getting night shift
>k when
>midnight to 4 am
>too tired to give a **** by 3 am
>customer for some reason walks in, judging by appearance must be one of those Puerto Riccans who just blazed through a LOT of weed
>High as a mother ******* kite
>asks for a sub with everything and mayo
>put mayo on top of sub for some reason after cutting it, looked like I jerked off on a sandwich
>wrap and give to guy
>realize what i just did and wait for the angry ********* I'm about to get
>sure enough guy comes back
>Hey man great sandwich good thinking with the frosting mayonaise okay bai
>No problem heh heh yeah bye

Moral of the story, if you're working a dead end job in the wee morning hours, you **** up even the most basic of **** . Also stoned puerto riccans make good customers at those times.
#132 to #121 - schneidend (10/10/2013) [-]
> midnight to 4 am
MFW you work at a 2-hour Subway.
User avatar #147 to #132 - schneidend (10/10/2013) [-]
User avatar #148 to #132 - elcreepo (10/10/2013) [-]
I live in an area where people will order food no matter when.

Night's also the time when subway restocks and **** .
#141 to #132 - rhodesgirl has deleted their comment [-]
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