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#8 - nicnova (01/05/2016) [-]
>People who use large words just to sound impressive
User avatar #58 to #56 - wraithguard (01/06/2016) [-]
This was my first thought.
User avatar #78 to #8 - mondominiman (01/06/2016) [-]
None of those are hard words m8 but I see what you're getting at. My sister has a degree in biochemistry or some ******** like that and every day she comes home and tells my parents what she learned. No one understands a god damn thing she's saying but she still drones on and on. I could do the same **** back but I don't because I don't want to sound like a witty cunt and I can make it easier for people to follow along.
#82 to #8 - kameken ONLINE (01/06/2016) [-]
Are you retarded?

I mean, more than the rest of FJ?

Wait, I guess "retarded" is too big a word.
User avatar #85 to #82 - nicnova (01/06/2016) [-]
Probably.

The point I was trying to make was that there's no reason to use long phrases to describe something as simple as food I am aware that "Smoked sausage cream of mushroom risotto" is probably a real dish, but it still seems like an overly-complicated name . I just had a retard moment and used "words" instead of "phrases."

People who use unnecessarily large words still piss me off
User avatar #57 to #8 - landartheconqueror (01/06/2016) [-]
But none of those were particularly/unnecessarily large words.
User avatar #69 to #8 - northleech (01/06/2016) [-]
Large adjectives more like it. What word here was large? Smoked?
#35 to #8 - anon (01/06/2016) [-]
What's a shorter word for smoked , sausage or cream of mushroom (as in the soup I assume) or risotto?
User avatar #38 to #35 - tenaciouslee ONLINE (01/06/2016) [-]
Food.
User avatar #51 to #35 - mikhani (01/06/2016) [-]
Also thanks to Hell's Kitchen, many kitchen n00bs are obsessed with making everything into risotto. Plus it super looks like puke, it even has the red chunky bits.
User avatar #60 to #51 - victhree (01/06/2016) [-]
Any form of risotto is worth its weight in gold fyi.

Sum frikin' tasty **** that is.
User avatar #54 to #51 - zzzanzitron ONLINE (01/06/2016) [-]
what are risottos anyway?
they say it's just rice with pasta sauce but my Chinese ancestry tells me this is heresy-tier.
User avatar #68 to #54 - kennyh ONLINE (01/06/2016) [-]
It's rice cooked in some form of stock (like beef stock) usually served with a protein, like rice and beef stock with mushrooms, or rice and fish stick with lobster, delicious. Sometimes you get your main meat on top of it. I had chilean sea bass on risotto, one of the top ten meals I've ever had.
#73 to #68 - anon (01/06/2016) [-]
I don't know where you eat like this, but in Italy, risotto is one of the most versatile first course, you can make a risotto with almost everything (and by everything, i mean from seafood to meat to herbs to ******* strawberries).

To make a REAL risotto ( en.wikipedia.org/wiki/Risotto ) you put the raw rice in a pan with a small amount of butter, and you stir it for a LONG time, adding meat or vegetable or fish broth a cup at a time, until if "grows" and becomes softer. Then you can add other ingredients, but you almost always start like that.
User avatar #75 to #73 - zzzanzitron ONLINE (01/06/2016) [-]
is it worth the stirring
User avatar #77 to #75 - kennyh ONLINE (01/06/2016) [-]
Make it while you are cooking your main dish. That way you are there at the stove the whole time anyway. You can intermittently stir it while you cook and prepare other things.
User avatar #74 to #73 - kennyh ONLINE (01/06/2016) [-]
.... How the **** is that different from what I said?
User avatar #76 to #74 - zzzanzitron ONLINE (01/06/2016) [-]
you forgot the butter
User avatar #70 to #68 - zzzanzitron ONLINE (01/06/2016) [-]
sounds alright.
but do you use uncooked rice of premade rice is also fine? I don't want to sit and stir the pot for hours.
User avatar #71 to #70 - kennyh ONLINE (01/06/2016) [-]
Cook it just like you would cook normal rice, but substitute water for stock. Instead of absorbing water, the rice absorbs something flavorful. You only sir it once to fluff it up with a wooden spoon
#63 to #54 - anon (01/06/2016) [-]
Risotto is like soggy soup of rice.
User avatar #72 to #8 - skullzero (01/06/2016) [-]
You mean calling food by it's name?
#44 to #8 - leifbunny (01/06/2016) [-]
>People who snub others for having a vocabulary more varied than their own.
User avatar #88 to #44 - talldumbdork (01/06/2016) [-]
Depends on how they use it. You can't deny there are some people insert words that are excessively long or less common in casual conversation in situations not always appropriate, and sometimes they do it for slightly arrogant reasons. This situation wasn't one of them. I think OP was more annoyed by all of the descriptive words needed for the title. But in my opinion they were probably needed, since it looks like a specific cooking post that may have a recipe nearby. I think there are people who get annoyed by long words they dont know too often and should politely ask what they mean or ignore it. I also think there are people who insert long or uncommon words specifically to sound smart to others. It goes both ways.
#29 to #8 - thememevaluator (01/06/2016) [-]
> Foreign words being "Big Words"

The seepage of ignorance is just involuntary and sincere on your comment.
User avatar #39 to #29 - tenaciouslee ONLINE (01/06/2016) [-]
Your voice is absolutely magnificent.
User avatar #66 to #29 - boomerpyro (01/06/2016) [-]
fornijonk?
#93 to #29 - lollypopalopicus ONLINE (01/06/2016) [-]
I like the voice.
User avatar #36 to #8 - satansferret (01/06/2016) [-]
That's what every single thing is called ya dumb twat.
User avatar #45 to #8 - shadowdoogen (01/06/2016) [-]
Yeah I hate when people use big words to sound smart, it makes me so photosynthesis.
User avatar #61 to #45 - TITTYFISH ONLINE (01/06/2016) [-]
That's stupid, you're stupid, stop being stupid!
#18 to #8 - elseano (01/05/2016) [-]
Is this a reaction image or example
#19 to #18 - trivialmath (01/05/2016) [-]
yes
User avatar #26 to #8 - sinonyx (01/06/2016) [-]
large words to sound impressive... he named extremely common food, could argue on the risotto part but whatever
User avatar #50 to #26 - kingbulbasaur ONLINE (01/06/2016) [-]
My girlfriend is actually a culinary arts student and has told me that 'risotto' is called that because the method of making risotto is called 'risole' (don't think I'm spelling that correctly) which means to coat rice in butter. So risotto isn't a pretentious word at all, it's quite literal, actually. The same goes for a lot of terms in cooking -- they're all quite literal if you understand what they mean. In fact, it's faster to use those terms instead of spelling out exactly what each one means.
#95 to #50 - comicironic (01/06/2016) [-]
It is true that you melt butter before adding the uncooked rice to the pan, but it's not where the word comes from.

Risotto comes from the Italian "riso", which means rice.
The word your girlfriend might have been talking about is rissole, which is to do with frying, but it's both French and normally refers to battered food.
User avatar #65 to #8 - frutus (01/06/2016) [-]
not sure if you mean Kanye or just his facial expression
#90 to #8 - assholy (01/06/2016) [-]
You should take this and use it everytime you comment.
User avatar #25 to #8 - vigilum (01/05/2016) [-]
Those are large words now?
#55 to #8 - chazzerb (01/06/2016) [-]
My housemate is doing Sports and Injury management, and i had two cans of red bull when i was studying, after a while i said i felt like **** . he told me i was in a "Hypoglycemic dip" with the off chance id ask him wtf it was, i just said straight "just say sugar crash mate, thats what it is, stop using unnecessary words"
he also does it all the time with other stuff, its mildly infuriating
#64 to #55 - anon (01/06/2016) [-]
Thats a pretty **** story tbqh
User avatar #59 to #8 - victhree (01/06/2016) [-]
>People who use small words because they don't know what ****** called
User avatar #9 to #8 - BrownBearninetysix ONLINE (01/05/2016) [-]
>Thinking "risotto" is a large word.
#11 to #9 - evilhomer (01/05/2016) [-]
GIF
Sausage is a big word
#21 to #11 - iscrewbabies (01/05/2016) [-]
Not when it comes from you.
#23 to #21 - anon (01/05/2016) [-]
Wow das gay bro
#41 to #11 - anon (01/06/2016) [-]
>>#31
#31 to #11 - blueballswhitename (01/06/2016) [-]
for you
#10 - evilhomer (01/05/2016) [-]
You know what this dish needs?
User avatar #62 to #10 - shadowkingdr (01/06/2016) [-]
creme fraiche is too easy to make not to use it
#4 - lucky (01/05/2016) [-]
I got you
User avatar #79 to #4 - themadcactus (01/06/2016) [-]
I came back to this page and signed in just to thumb and favorite this.
User avatar #52 to #4 - admjgg (01/06/2016) [-]
I hope he ate pineapple first.... gotta get that brotein somehow
User avatar #53 to #52 - brotein ONLINE (01/06/2016) [-]
**** pineapple. You gotta get it in its natural flavor.
#22 to #4 - ohhh ONLINE (01/05/2016) [-]
User avatar #67 to #22 - ugoboom ONLINE (01/06/2016) [-]
good **** : 👌👀👌👀👌👀👌👀👌👀 good **** go౦ԁ **** 👌 thats ✔ some good👌👌 **** right👌👌th 👌 ere👌👌👌 right✔there ✔✔if i do ƽaү so my self 💯 i say so 💯 thats what im talking about right there right there (chorus: ʳᶦᵍʰᵗ ᵗʰᵉʳᵉ) mMMMMᎷМ💯 👌👌 👌НO0ОଠOOOOOОଠଠOoooᵒᵒᵒᵒᵒᵒᵒᵒᵒ👌 👌👌 👌 💯 👌 👀👀 👀 👌👌Good ****

User avatar #30 - strictlycommenting (01/06/2016) [-]
Yeah, but my friend who's a chef says my Puttanesca sauce is better than her's.
User avatar #34 to #30 - mattdoggy ONLINE (01/06/2016) [-]
iunderstandlethatjokeyyoumadethere.yup
User avatar #80 to #34 - rumpledforeskin (01/06/2016) [-]
i dont get it
#86 to #80 - anon (01/06/2016) [-]
Old ass post about some asshole wanna-be writer whose alleged Puttanesca sauce was a sort of godly nectar or something
#87 - Fiction (01/06/2016) [-]
True gourmet cooking
User avatar #5 to #2 - brianhanerjr (01/05/2016) [-]
Do you have a gif version of this? For some reason my computer acts all wonky with silent webms and mp4s
User avatar #14 to #5 - youraveragesupport (01/05/2016) [-]
There should be an option at the top of the comment section For me it says "Show videos not Gifs" That'll switch it, and if not, This is all I got mang, lo siento
User avatar #20 to #14 - brianhanerjr (01/05/2016) [-]
Didn't work
#28 to #20 - anon (01/06/2016) [-]
GIF
I converted the webm to a gif, maybe it'll be different for you.
User avatar #33 to #28 - brianhanerjr (01/06/2016) [-]
Gracias
#17 - theokkeli (01/05/2016) [-]
**theokkeli used "*roll picture*"**
**theokkeli rolled image** o sweet hank keep on uploading
User avatar #42 - Nahyon (01/06/2016) [-]
Your content gets really downhill if you:
Make fun of / complain about facebook posts

It's like these comedians who constantly go like "do you guys remember xxx"
#46 to #42 - oneshotclutch (01/06/2016) [-]
**oneshotclutch used "*roll picture*"**
**oneshotclutch rolled image**making fun of facebook posts is funny because it shows how stupid they are
User avatar #43 to #42 - hankhillofthe [OP](01/06/2016) [-]
The **** do you think I am, some accomplished director

Since when was my content ever high-quality, half the **** I make fits into a Vine format
User avatar #89 to #43 - talldumbdork (01/06/2016) [-]
I like you more for this post Mr. Hanky. You are growing in my heart.
User avatar #12 - lordogames ONLINE (01/05/2016) [-]
VOMIT CAKE
User avatar #83 to #12 - oiman (01/06/2016) [-]
hair cake was way worse.
i mean i tried vomitomlet, but just imagining the feeling of hair in my mouth almost makes my stomach turn
User avatar #94 to #83 - lordogames ONLINE (01/06/2016) [-]
Oh yeah. I just posted vomit cake because it was relevant to the post, but hair cake actually almost had me tthrow up. It was pretty bad.
#37 - hikakiller (01/06/2016) [-]
It's actually really good
#40 to #37 - anon (01/06/2016) [-]
the presentation is ****

YOU WANKER
#27 - dogziller (01/06/2016) [-]
that doesnt look appealing at all and looks like he put too much in one serving imo. i can see corn and maybe some beans and other stuff. ******* stupid.
#48 - anon (01/06/2016) [-]
I don't really think this has anything to do with someone judging someone for naming a dish, but rather that they posted a dish that looks straight like vomit. I'm sure it may taste great, but thats just plated poorly. The dish is fine conceptually. But blue china with a primarily brown dish. No large pieces of mushroom or sausage to show what it is. A risotto lacking a classical creamy appearance. Why post something without trying?
User avatar #15 - Smushy (01/05/2016) [-]
Looks like they used those weird zombie mushrooms from your back yard.
User avatar #1 - uninstall (01/05/2016) [-]
creamy
#49 - elcreepo ONLINE (01/06/2016) [-]
Smoked sausage and cream of mushroom...
#3 - jaythreetee (01/05/2016) [-]
Half of people I know cooked this at their new year's party
User avatar #92 - bigbeaufort ONLINE (01/06/2016) [-]
Doesn't even look like arborio rice. not risotto.
User avatar #91 - asmodeu (01/06/2016) [-]
Forget how it ******* looks, I think the food tastes really ******* good.
Except the sausage cream part, unless it's your own sausage.
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