FJ Internet Recipe Challenge #1. .. Dragon dildo cake. I've really wanted some, but I've always been too nervous to tackle such an ambitious project on my own. Seriously though, nice comp. Tasty FJ Treats
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[ 82 comments ]
What do you think? Give us your opinion. Anonymous comments allowed.
User avatar #3 - beren (08/11/2014) [+] (4 replies)
stickied by chikiel
Dragon dildo cake. I've really wanted some, but I've always been too nervous to tackle such an ambitious project on my own.


Seriously though, nice comp.
#61 - chikiel (08/12/2014) [-]
stickied by chikiel
Thank you all for you positive feedback and comments. And aside from the suggestion of beren for a "Dildo Dragon Cake" (which I'll make for a dessert feature following my next main dish, complete with Fus Ro Dah frosting...whatever the 			****		 THAT means) I didn't get too many suggestions for my next meal, so  I will be showing you my "Caribbean Cajun Jerk Pasta" with a Cajun Tomato Cream Sauce, Farfalle Pasta, Andouille Sausage and Jerk Rubbed Grilled Prawns and sauteed veggies. Super easy dish, but all the words you use to describe it make it sound 			*******		 fancy!    
   
   
Again, thank you!   
   
>.gif related to next recipe.
Thank you all for you positive feedback and comments. And aside from the suggestion of beren for a "Dildo Dragon Cake" (which I'll make for a dessert feature following my next main dish, complete with Fus Ro Dah frosting...whatever the **** THAT means) I didn't get too many suggestions for my next meal, so I will be showing you my "Caribbean Cajun Jerk Pasta" with a Cajun Tomato Cream Sauce, Farfalle Pasta, Andouille Sausage and Jerk Rubbed Grilled Prawns and sauteed veggies. Super easy dish, but all the words you use to describe it make it sound ******* fancy!


Again, thank you!

>.gif related to next recipe.
#30 - tomthehippie (08/11/2014) [+] (8 replies)
stickied by chikiel
pig in a quilt
ingredients;
crescent roll dough
hotdog
green chili
onions
garlic
bacon
butter (real **** , not that wanna be butter ******** )
cheese (I prefer a block of cheese, then cut to size, but you can use shredded or sliced)
first cook your bacon. Do not fully cook it, take it out of the pan right before it starts getting crispy. Next, use a toaster oven to roast the garlic, once the garlic is roasted get your butter melted and mix the garlic in (make sure to save some melted butter without mixing with garlic to set aside for later). Next wrap your hotdog in the bacon. Now place bacondog on dough (make sure your piece of dough is large enough to fully enclose the bacondog), then place chopped onions and green chili around your bacondog, then wrap up the goodness. Make sure to fully seal the dough. Now liberally coat with garlic butter. Once fully coated, wrap with a second layer of dough, making sure to fully enclose first layer. Coat outer layer of dough in plain melted butter. It is important not to use garlic butter, as the garlic will burn and taste nasty.

Preheat your oven to temp for your dough, then cook until the dough is golden brown. Let cool for at least fifteen minutes, and enjoy!
User avatar #18 - GLaDOS (08/11/2014) [-]
These directions were clear enough that my ceiling fan remained dick free!
User avatar #19 to #18 - flixoe (08/11/2014) [-]
Bombed NYC and plunged Mexico into a civil war. Amounts of bourbon consumption suggested on break not clear enough.
User avatar #17 - xfishy (08/11/2014) [-]
Make Icewiches next
User avatar #4 - abject (08/11/2014) [-]
"Wow, they look just like the first picture!" lol jk, they look amazing. great job dude.

User avatar #5 to #4 - chikiel (08/11/2014) [-]
Thank you!
#21 - ojezcola (08/11/2014) [-]
I want to eat it.

Do something with cake, or more pizza.
#25 to #21 - helterskeletor (08/11/2014) [-]
Pizza cake?
#34 - toguro (08/12/2014) [-]
>Jim Bean
>One cigarette

Filthy casuals
#56 to #34 - anon (08/12/2014) [-]
mentlegen.
#49 to #34 - chikiel (08/12/2014) [-]
...you were saying?
User avatar #9 - gnumag (08/11/2014) [-]
Why'd you add the sauce on top of the cheese? I'd imagine the filling would be infinitely juicier if you'd mix the veggies and meat with the sauce and then sprinkle the cheese on top.
The downside is that the dough might get all soggy and gross though, so I don't really know.
Still, it looks interesting, and I might make it myself sometime. Nicely done.
User avatar #10 to #9 - chikiel (08/11/2014) [-]
You're spot on about it being too juicy. With that many ingredients already, that first bite was like biting into a ripe peach and hot juices squirted everywhere (yes I'm aware of how that sounds). And a lot of Chicago Style Pizza places put the sauce on TOP of the pizza. Plus, I just really like sauce! Hope your recipe works out!
User avatar #37 - shadowoflife (08/12/2014) [-]
No thanks.
It probably makes mustard gas.
User avatar #1 - ecalycptus (08/11/2014) [-]
Great work, looks delicious! You could make more like these.
Gonna have to try that!
User avatar #2 to #1 - chikiel (08/11/2014) [-]
Thanks! Looking forward to the next one!
#80 - skatin (08/13/2014) [-]
As promised, I gave this a try and the results were awesome! Super easy to make, I used Pillsburry pizza dough and the cook time was only 15 minutes. They were delicious and even tasted great reheated the next day

Photos attached.
#81 to #80 - skatin (08/13/2014) [-]
Here's an oven shot.
User avatar #82 to #80 - chikiel (08/13/2014) [-]
Well done!!!
User avatar #36 - makotoitou ONLINE (08/12/2014) [-]
tl;dr recipe

make pizza, but in cupcake tray
User avatar #45 - unfairlybanned (08/12/2014) [-]
Enjoy your new title of Honorary Foodbro, Chikiel.
#66 to #45 - chikiel (08/12/2014) [-]
BEST. TITLE. EVER.  Harkness fist bump.   FROM THE PAST/FUTURE!!!   ...I like Doctor Who...and I'm drunk. You're still cool though, unfairlybanned.   word.
BEST. TITLE. EVER. Harkness fist bump. FROM THE PAST/FUTURE!!! ...I like Doctor Who...and I'm drunk. You're still cool though, unfairlybanned. word.
User avatar #23 - velho (08/11/2014) [-]
I'm so going to try these.
User avatar #15 - pwnagraphy (08/11/2014) [-]
"Wow that was great you deserve a break!"


Half the ******* bottle of bourbon is gone
User avatar #26 to #15 - fuzzysixx ONLINE (08/11/2014) [-]
it's a 250ml, 1/2 the bottle is a vreak.
User avatar #16 to #15 - chikiel (08/11/2014) [-]
....and?
#8 - ubercookieboy (08/11/2014) [-]
Aye, that sounds like a right tasty treat.

can ah skip out the part where I make the pizza though?
#13 - anon (08/11/2014) [-]
Is this what FJ is now?

A few pictures of some ******* making food?

Who the **** gives a **** jeezus
#40 to #13 - thatnerdguys (08/12/2014) [-]
Wow, that's a really good point!
#22 to #13 - ojezcola (08/11/2014) [-]
We do.
We do.
#42 to #22 - garymotherfingoak (08/12/2014) [-]
You're a big guy
#75 - VongolaX (08/12/2014) [-]
**VongolaX rolled image** K so i mixed the bourbon with the pizza dough mix. taste funny.
#76 to #75 - chikiel (08/12/2014) [-]
SO SORRY! I THOUGHT THE PROCESS WAS CLEARLY STATED! ON MY WAY!
SO SORRY! I THOUGHT THE PROCESS WAS CLEARLY STATED! ON MY WAY!
User avatar #70 - xxhunterxx (08/12/2014) [-]
so... It's a pizza bagel?
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