Engineering at its finest
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76 comments displayed.
#1
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dafuckisthisshit (05/28/2014) [-] that seems like a lot of pipe friction to overcome
got to suck hard to generate enough head
got to suck hard to generate enough head
#66 to #1
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welfarekid (05/29/2014) [-] Well OP could suck a softball through a straw so that doesn't matter
#51 to #1
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jamesisnotreal (05/29/2014) [-] well, if OP can suck a golf ball through a garden hose, he can sure as hell do this
#10
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okamiterasu (05/29/2014) [-] because of friction, the first two containers drain first.
since they're now empty, air gets into the system.
because of the weight and viscosity difference between liquids and air, more air gets moved than liquid.
it's now useless.
2/10. go back to school
since they're now empty, air gets into the system.
because of the weight and viscosity difference between liquids and air, more air gets moved than liquid.
it's now useless.
2/10. go back to school
#63 to #10
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MetalGirafe (05/29/2014) [-] How do you know the nearer tubes don't have a smaller internal radius?
#9
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boxmanfive (05/29/2014) [-] first off jagermeister has to be the worst tasting alcohol in the word. unless you like black liquorice then you will love it.
#29 to #24
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gisuar (05/29/2014) [-]
it's acutally liqueur. like eggnog just with a little more alcohol. directly from wikipedia. A liqueur (US /lɪˈkɜr/ or UK /lɪˈkjʊər/) is an alcoholic beverage made from a distilled spirit that has been flavored with fruit, cream, herbs, spices, flowers or nuts and bottled with added sugar or other sweetener.
schnapps (at least the orignal Schnaps from germany where this word seems to come from) is far from sweet. it tastes more like fruitflavor distilled without the sweetness.
schnapps (at least the orignal Schnaps from germany where this word seems to come from) is far from sweet. it tastes more like fruitflavor distilled without the sweetness.
#31 to #29
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lean (05/29/2014) [-] Look up Kräuterlikör. Schnapps is made by allowing the ingredients to ferment, and not distilling pure alcohols from the mixture. It is filtered but not purified. These are always sweeter than other alcohols, with the exception of american liqueurs, which are made from distilled spirits with flavoring and sugars added. Apple pucker is a liqueur, Jaegermeister is a Schnapps. I happen to be an educated alcoholic.
#37 to #31
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gisuar (05/29/2014) [-]
you wouldn't get 35% if you'd just let it ferment the yeast producing the alcohol would kill itself before the alcohol could reach such a concentration the only other thing i could think of would be some kind of maceration which isn't fermentation though
i guess the meaning of some words gets lost in translation since jägermeister in german is a kräuterlikör which has a ******** of sugar (per definition at least 100g per litre)
American
American schnapps are alcoholic beverages that are produced by mixing neutral grain spirit with fruit flavors or with other flavors. This mixture is then bottled with added sugar and (usually) glycerine, producing a smooth, syrup-like drink. Their alcohol content can be between 15% and 50% ABV (30–100 proof).[4]
American schnapps can be bought in a very wide variety of flavors, including aniseed, apricot, banana, blackberry, black currant, butterscotch, cherry, cinnamon, coffee, espresso, grape, lemon, mandarin orange, menthol, peach, peppermint, raspberry, watermelon, honeydew, strawberry, mango, root beer, and sour apple.
These drinks technically fall into the category of liqueurs because of their added sugar content.[5] that's what english wikipedia is telling me about your schnapps thing
all in all i have to say whatever the **** you are trying to say it doesn't make sense
i guess the meaning of some words gets lost in translation since jägermeister in german is a kräuterlikör which has a ******** of sugar (per definition at least 100g per litre)
American
American schnapps are alcoholic beverages that are produced by mixing neutral grain spirit with fruit flavors or with other flavors. This mixture is then bottled with added sugar and (usually) glycerine, producing a smooth, syrup-like drink. Their alcohol content can be between 15% and 50% ABV (30–100 proof).[4]
American schnapps can be bought in a very wide variety of flavors, including aniseed, apricot, banana, blackberry, black currant, butterscotch, cherry, cinnamon, coffee, espresso, grape, lemon, mandarin orange, menthol, peach, peppermint, raspberry, watermelon, honeydew, strawberry, mango, root beer, and sour apple.
These drinks technically fall into the category of liqueurs because of their added sugar content.[5] that's what english wikipedia is telling me about your schnapps thing
all in all i have to say whatever the **** you are trying to say it doesn't make sense
#25 to #9
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ktkthegreat (05/29/2014) [-]
I can agree with you it's not that special all by itself. But if you haven't tried mixing it with an energy drink called Magic, **** you. That was by far my most favorite drink. Though I can never have it where I live again. Because my country banned a certain ingredient in the formula. Tragedy.
#16 to #9
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improvement (05/29/2014) [-]
Tastes like cough-mixture, atleast the type we have in Norway
#48
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biscuitsunited (05/29/2014) [-] Just sayin, but the amount of force needed to get liquid through all of those straws simultaneously will be tiring.
This is hugely impratical
This is hugely impratical
#65 to #54
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rebaj (05/29/2014) [-] Well since i can't respond to an anon, lemme hit you up with some knowledge. True it'll take more energy but not at the stress level of that from a little straw. Have you ever tried breathing from a narrow straw. Did it in health class, wasn't fun. Simulated how a chain smoker feels like when he breathes Bigger equals better. Pros out weigh the cons.
#78 to #65
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rebaj (05/30/2014) [-]
dude, anon, why dont ya just login so i can actually talk to you. You know how weird it is to just reply to myself. Its lonely and sad, plus its crazy talk. I do get what you mean, the back straw can also help. By stress level, i meant the fatigue and effort needed to suck up the volume of liquid. I'd figured that since it'll be easier to have a better flow due to larger tubule diameter, did not account for the larger amount of volume/energy ratio requirement.
#73 to #65
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anon (05/29/2014) [-]
No idea what you mean by 'stress level.' The flow of liquid is dependant on the pressure gradient caused by sucking. The reason you found it hard to breath through a little straw is because the area of straw meant that the flow rate (liquid speed x area) was too low for your lung capacity and isn't really the same problem. When you suck, you have to physically move the entire volume of liquid in the straw and the larger the straw the more liquid is needed so (since muscle fatigue is dependant on energy expended) you will end up tired faster.
A much better way of doing it would be simply adding an extra straw coming from further back to split the back pressure.
A much better way of doing it would be simply adding an extra straw coming from further back to split the back pressure.
#46
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satansfinest (05/29/2014) [-] Few things beat a good gin and tonic or a Collins.
Also absinth is quite nice, not neat but mixed the way it's supposed to be.
If you plan to get wasted and are on a short budget ie. a student, Frost Jacks is the way to go. **** tastes like roadkill but its like 4 pound for 3litres at a decent strenght
Also absinth is quite nice, not neat but mixed the way it's supposed to be.
If you plan to get wasted and are on a short budget ie. a student, Frost Jacks is the way to go. **** tastes like roadkill but its like 4 pound for 3litres at a decent strenght
#75 to #62
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satansfinest (05/30/2014) [-] I cannot stand anything whiskey-like maybe except strong rum
#26
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cloudstrifeownsall (05/29/2014) [-] The only **** I drink. If i drink anything else at all it will be wine...but that is for flavor..Everclear is definitely not for flavor
#28 to #27
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cloudstrifeownsall (05/29/2014) [-] It's good stuff haha... It actually mixes pretty well because it doesn't really seem to have a flavor... it's more of a texture. Like the texture of a flaming shot of hydrochloric acid. You can do shots and be good after 5 or so or you can mix and sip on it for a while and still get drunk. I like mine with mountain blast powerade
#30 to #28
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niteghost (05/29/2014) [-] You should try making riot punch with it. My friend made it once and he took it to a concert. It was some kid's birthday so he shared. Kid got ****** up quick. Red puke everywhere. He was taking swigs.
www.urbandictionary.com/define.php?term=Riot%20Punch
www.urbandictionary.com/define.php?term=Riot%20Punch
#32 to #30
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cloudstrifeownsall (05/29/2014) [-] Yeah, that's pretty much what I do. I guess the difference would be Kool-aid is a bit cheaper than Powerade and I could probably make a lot more with Kool-aid...but the flip side is Powerade has electrolytes to help reduce dehydration when drinking...but the amount of everclear needed is smaller compared to other alcohols so maybe it's harder to get dehydrated drinking everclear...I don't know, I just like everclear. My purpose for drinking is to get dizzy and it does the job wonderfully
#34 to #32
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niteghost (05/29/2014) [-] My friend made it slightly differently than what you might be expecting. You kinda just dump the everclear into a larger container and pour in Kool-Aid packets. Good point with the electrolytes though. You feel the next day nowhere near as bad as it would be. Though I'm sure its no cake walk.
#36 to #34
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cloudstrifeownsall (05/29/2014) [-] Yeah, I didn't realize you meant making kool-aid with everclear lol.. sounds interesting. I will definitely have to check it out and see what it tastes like
#53 to #26
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marcx ONLINE (05/29/2014) [-]
make domino shots with it. the jd gives all the flavor ull need and still get ****** up.
www.urbandictionary.com/define.php?term=Domino+Shot
and try mio with everclear. lil more expensive than koolaid but what i do is take a specific flavor of mio mix direct with everclear, then use it to make mixed drinks.
when i make drinks during new years we have nicknamed it death punch
www.urbandictionary.com/define.php?term=Domino+Shot
and try mio with everclear. lil more expensive than koolaid but what i do is take a specific flavor of mio mix direct with everclear, then use it to make mixed drinks.
when i make drinks during new years we have nicknamed it death punch
#57 to #53
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cloudstrifeownsall (05/29/2014) [-] Ehh... I may try the mio thing, but the thing about mixing alcohols is for some ****** up reason I don't like the taste of any other kind of alcohol. I don't like drinking other stuff because I don't like the flavor and with everclear it doesn't seem to have one...just pain...
#50
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joshthepoet (05/29/2014) [-] real men would do the same thing, but all bottles of scotch on both sides.
#49
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thesimonved (05/29/2014) [-] Just put the Jägermeister in the fridge and then drink it pure. Best digestive.
#22
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sewallman ONLINE (05/29/2014) [-] Or, what you could do... Is make the straw go into a glass that has a pump on it, pump the fluids into the glass, detach the glass from the mechanism and have a perfectly mixed drink.
If you like your drinks weaker or stronger, just subtract one and add the other.
If you like your drinks weaker or stronger, just subtract one and add the other.
